Gluten-Free 1:1 Baking Flour: I like to use a high quality gluten-free measure-for-measure flour blend like King Arthur Flour in my baked goods. It works best to use a gluten free flour blend that contains xanthan gum in this recipe. So there you have it, friends! A simple recipe for healthy brownies that will blow you away with their fudgy texture and intense chocolate flavour. In one word: bliss. This is an easy mix and stir recipe (no electric mixer needed) using cocoa powder as the base. When I was recipe testing, I discovered that gluten free flour isn’t as porous as regular flour, so making a brownie with melted chocolate base resulted in a brownie that was too wet. Switching to cocoa powder made them perfect.

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These are amazing! Great advice to use the lower amount of coconut sugar if using a less percent chocolate bar. Because of that, I also increased the cocoa. Reply Mix the Dry Ingredients. In a separate medium bowl, combine the dry ingredients, whisking until they’re well incorporated. As I mentioned, you can easily make this entire recipe by hand, so you certainly don’t need any crazy appliances or anything like that.I hope you are well and healthy. I love making your delicacies. I just had a question regarding these brownies. Can I use any nut oil rather than coconut oil, for example walnut, almond or hazelnut oil.

Gluten-Free Brownie Recipe - Meaningful Eats The Best Gluten-Free Brownie Recipe - Meaningful Eats

Yes, you certainly can! I actually originally made these brownies dairy free to begin with – here’s how I did it. Using a stand mixer with the whisk attachment, or a hand mixer with the double beater attachments, whisk the eggs and coconut sugar until pale, fluffy and tripled in volume. This will take about 5 - 7 minutes.

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Christmas adds a pinch of ground coffee, which works incredibly well, giving his brownies a subtle, but undeniably intriguing dark and bitter edge. If you don’t have it, or don’t like it, feel free to leave it out, or substitute a teaspoon of vanilla essence or a sweet spice of your choice (or, indeed, a non-sweet spice – they’re your brownies, after all). The only thing I really must insist you include is salt: a good pinch will help balance out the sweetness and richness, so you can eat, well, you know the drill. I’m duty-bound, however, to recommend you consume in moderation. Perfect gluten-free chocolate brownies I loaded the batter with chunky chocolate chips for a little extra chocolate magic. All in all, this baked brownie is better than a box mixand you can’t even tell she’s gluten free! #missionaccomplished ingredients The ingredients in this gluten-free brownie recipe are easy to find and so simple. So get them ready, and let's go! Why You’re Going to Love These Gluten-Free Brownies