A wide range of foods can be hot smoked including meat, fish and vegetables, dairy products such as cream and butter, egg yolks, garlic and seasonings, such as salt. This product is dishwasher safe, so you can clean it fast and use it over and over again in your restaurant or home. When you already have a very good outdoor smoker, you probably don’t need a stovetop indoor smoker, unless you like to smoke in the winter but don’t want to do it outside.

Read our guide to how to use the Camerons stovetop smoker to learn more about how to use it, and what to cook. Stovetop Smoker - Smokes meat, fish, vegetables and more right on the stovetop! Can also be used as a steamer, poachers, or roasting pan!It is guaranteed against damage in transit so if there is any sign of damage at all, please record this on the drivers paperwork, making it clear to the driver. In this situation, you must obtain a countersignature from the driver on the copy of the delivery note. When notification of any damage is received at this office, we will then arrange an immediate spare part or replacement.

If you are unsure about your drive or delivery point – please call us on 01522 704505 and we can discuss it with you. The dome lid gets you extra space as long as the food grate is not placed too high on top of the chips and drip tray. Material All stainless steel construction - new improved 2020 model is made from heavier gauge stainless steel for an even more premium feel.Here are the 7 best recipes for smoking vegetables with your stovetop smoker Charcoal Companion KitchenQue vs Donabe Japanese Smoker

The stovetop smoker is cheaper and more cost-effective than an electric device or outdoor smoker. These won’t use a lot of electricity or gas and thus don’t raise the utility bills significantly. With a Camerons smoker or a kettle-style unit, you can make your favorite smoked food recipes in less time without compromising on taste.

How do I use an outdoor cold smoker?

The stovetop smoker is a great money saver for small restaurants that serve only a couple of smoked foods on the menu. First, let’s compare the shape and size of these smokers. Camerons small smoker is much smaller but has a flatter, compact shape. It’s great for smoking fish like salmon, vegetables, and smaller meat cuts. My favourite use for a cold smoker is for making smoked salmon - a huge treat throughout Autumn and Winter, and a real showstopper on a Boxing Day platter. Surely you’ve seen what tasty recipes you can make with a stovetop smoker. But, when it comes to shopping for a smoker, you should know all the features it needs to have. Size & cooking area

These smokers provide food with a unique taste, flavor, and texture, so you might want to test them out if you’re trying something new. Just like the Nordic Ware and Camerons, this smoker has four components: the bottom pan where you place the wood chips, an enameled steel drip pan, stainless steel grate, and a dome lid. The only problem is that the stovetop smokers are not always compatible with all flat cooktops. How do you smoke on a stovetop? Most stovetop smokers are made of steel bodies. This is the best material because it lasts long, it’s strong, and easy to clean. If there’s an aluminum or enamel coating it’s even better because it adds to the unit’s aesthetic appeal.

What is the best indoor cold smoker?

If you are more of an outdoors cooker, this smoker also works extremely well on a gas or charcoal barbecue. The Japanese donabe is very small when it comes to the cooking surface so you can cook for 1-2 people max. There are large sizes available too but those will cost a lot more. Most stovetop smokers work on electric and gas cooktops. Many of them, including the Camerons are not yet induction-hob compatible.