Midori means “green” in Japanese, which fits due to the drink’s bright, intense green color in the bottle. The melons used to create the expression are also from Japan – and only found in Japan. Some people enjoy drinking Midori straight, while others find it too sweet or artificial-tasting. It is a matter of personal preference whether or not to drink Midori straight. Why is Midori so hard to find? It's made by infusing melon flavor into a neutral alcohol base, and the result is a bright green liqueur that's bursting with flavor. Midori is a Japanese liqueur that is made from green tea. It has a sweet and refreshing flavor that can be enjoyed on its own or paired with a variety of foods. Here are some of the best things to eat with Midori:

Midori is 21% alcohol by volume, which is comparable to other liquors. It is made from a variety of spirits, including grain alcohol, and has a sweet, fruity taste. Melon liqueur is made by steeping melon juice in alcohol and then sweetening it with sugar or honey. It is typically bottled at around 20% alcohol by volume. Midori Melon Liqueur is among the oldest of its kind, releasing for the first time in 1978 at a famous club in New York with John Travolta himself in attendance. After this though, the expression seemed to disappear and could only be found in Japan, where its melons are sourced.As you can see, there are many delicious drinks that can be made with melon liqueur. Whether you’re looking for a refreshing summer drink or something to enjoy during the winter months, you’re sure to find a recipe that fits your needs. What is melon liqueur used in? If you’re looking for something a little more tropical, you can try a piña colada made with melon liqueur. To make this drink, combine 1 1/2 ounces of rum, 1 ounce of pineapple juice, 1/2 ounce of coconut cream, and 1/2 ounce of melon liqueur in a blender with ice. Blend until smooth and pour into a hurricane glass.

Melon Daiquiri: This sweet and sour drink is made with melon liqueur, white rum, lime juice, and sugar. Pina Colada: This classic drink is made with rum, pineapple juice, and coconut cream, and can be made either alcoholic or non-alcoholic. Desserts: Midori is the perfect addition to dessert recipes. Its sweet flavor pairs well with chocolate, vanilla, and other sweet flavors, and creates a delicious and decadent treat.Melon Ball: This refreshing drink is made with melon liqueur, vodka, sprite, and a splash of cranberry juice. Cheese: Midori pairs well with cheese because of its tart flavor. The liqueur cuts through the richness of the cheese and creates a delicious pairing. Common drinks that use this expression include the Jolly Rancher and the melon ball. It also goes down nicely on its own and is best when paired with some fresh fruit. Both the aroma and palate are filled with the strong, dominant presence of honeydew melon. Fresh flavors fill the tongue and a clean, crisp, sweet finish makes this a wonderful addition to your cabinet. It’s also worth noting that its 42 proof is a little higher than most in its category. 5. Hiram Walker Melon Liqueur