Developed in Italy by Saracino, Pasta Topis a luxury quality sugarpaste icing that works extremely well in warmer, humid conditions - much like Massa Ticino Tropic. Pasta Tophas excellent elastic handling and covering properties andis available in white and comes in a 5kg plastic pail. They both have different ingredients with Sugar Paste Icing being made from icing sugar, gelatine, corn syrup and water and Royal Icing containing icing sugar and egg whites. This makes them rather different from each other. This Sugar Paste contains gum tragacanth, making it pliable and easy to work with. The formulations results in a Sugar Paste which is soft on the underside and firm on the top. This firmness makes it ideal for adding decorations and also topping with colours, dusts and paints. Ingredients; Sugar, Glucose Syrup, Potato Starch, Vegetable fats (Coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Food Colouring (E133, E122*), Citric Acid cup and 2 tablespoons shortening (vegetable fat or white margarine) such as Crisco, Wooden Spoon, Trex or Copha

Not only is this Satinara Sugar Paste used for covering cakes but is also suitable for making sugar models like flowers and characters too. For more intricate models, like fine flowers, some tylo powder can be added to provide greater rigidity. Pro Tip: It’s best to use gel food coloring to color sugar paste, as it doesn’t affect the texture. If you only have liquid food coloring, it’ll soften your paste. Add extra confectioners’ (powdered or icing) sugar to counteract this. You could also add 1 teaspoon CMC powder, Tylose powder or gum tragacanth per 2 pounds and 10¾ oz of sugar paste to firm it up. 4. Mix in the Sugar Stir the light corn syrup, glycerine, salt and optional chocolate into the melted gelatin. 2. Heat and Mix Until Smooth

Using sugarpaste

If your fondant feels very firm after standing overnight, knead it well or microwave on full power for 10-second intervals until it feels soft enough to roll out. Adjust Color if Needed a softer texture means longer working time, giving you more time to complete your decorating before the icing dries fully Due to these attributes, Satinara Luxury Sugar Paste is suitable for use by both experts and beginners. Why not take your cake to the next level and flavour your sugar paste with Ingenious Edibles Flavoured Concentrated Icing Sugars? They come in various flavours, including indulgent salted caramel, nostalgic strawberry milkshake, zingy lemon drizzle and, of course, classic vanilla. Difference between sugar paste and fondant

THE SUGAR PASTE’s soft texture means it has a long working time, so you don’t have to worry about it drying out by the time you come to finish your cake. It also means you can smooth out any imperfections in no time at all! This luxury Sugar Paste has been made with a special formula to ensure you get a silky, smooth finish. It also offers an excellent amount of stretch, strength and long-lasting pliability. Satinara Sugar Paste is suitable for vegans and vegetarians. Due to these attributes, Satinara Luxury Sugar Paste is suitable for use by both experts and beginners. Fondant, aka sugar paste or ready-to-roll icing, will help you make the most beautiful cakes you’ve ever baked. Whether you cover your entire cake in fondant for a smooth surface or use it to sculpt fun toppers, this sugary paste is a total game changer. Heat the shortening in a microwave oven at full power for 30-40 seconds or until thoroughly melted. Set aside. Put a metallic bowl over a panwithwater and put on the heat.Stir until the gelatine is dissolved. Add the glucose, glycerin and shortening, stirring until well blended and runny.Don not let it boil.Please have a good browse - we'll be adding more colours and flavours of sugarpasteover the coming months but, meantime, please try them and let us know your opinion.

Sugar, Glucose Syrup, Potato Starch, Vegetable fats (coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.

How to Make Fondant

Put the icing sugar in your mixer bowl and attach the hook. Pour the liquid ingredients as well as vanilla and mix on low speed until all the sugar is absorbed. Cookie cutters are put to good use with sugar paste icing – how brilliant do these Summer Ice Cream Biscuits look? Hand modelling

However, since I could use fytini, I decided to use Ariston vegetable oil which is a similar vegetable oil but with 5% butter content, which I have used in the past and liked. could it really be as good as Couture, Massa Ticino,or SmartFlex?... there's only one way to find out ! Good to Know: Be careful when using your electric mixer, as its motor could burn out if the paste becomes too firm. 5. Knead by Hand In this guide to Sugar Paste Icing, we look at what Sugar Paste Icing is used for, how it is used to cover your cake and the various brands and products we have available to buy. Sugar Paste FAQ's What is Sugar Paste Icing?The paste can be used immediately or tightly wrapped and stored in an airtight container until required.Do not refrigerate. We aim to provide cake decorators with a fantastic range of colours and bag sizes, giving you brilliant coverage and professional results every time. If you're worried about how much sugar paste you need, follow our how much sugar paste do I need to cover my cake guide. If you are looking for ready-to-roll Sugar Paste in a particular colour, you have plenty to choose from within our Culpitt Perfect Finish Ready to Roll Icing range. This Sugar Paste is well suited to celebration cakes for birthdays, weddings and other occasions. It’s also the stretchiest sugarpaste we’ve used, so it’s really easy to cover cakes without being left with stretch marks, or that horrible elephant skin texture that you may get with some other brands. BEAU PRODUCTS SUGARPASTE- a new name which is attracting a huge amount of interest. What we love is the way they've taken something as 'basic' (to cake decorators) as sugarpaste and added their own unique twist . . . vibrant colours and flavours. Flavoured sugarpaste icing isn't actually a new idea - a Scottish manufacturer tried to launch flavoured icing 20 years ago but the market just wasn't ready and the idea never really caught on. However, Beau Productshave really come up trumps with their new range . . . you can buy the sugar paste already flavoured, or buy the flavourings on their own to add to your own preferred brand of sugarpaste. Mixing colours and flavours means the possibilities are endless!!!