How to Drink: Dry shake 50ml ADRIATICO Roasted Amaretto, 50ml fresh lemon juice, 50ml fresh orange juice and 1 egg white. Add ice to the shaker and shake again. Strain into a chilled coupe glass and garnish with lemon zest.

Lightly toast the oats in a pan, being careful not to let them burn, then allow them to cool. Soak the oats in 2 tbsp of Sassenach while you prepare the other ingredients. When you think of Italy, you think of the classics: the fresh pizza from Naples, creamy Cacio e pepe from Rome, rich red wine from Tuscany, or sweet cannoli from Sicily. They’re all classic comfort flavours, and at this time of year, that’s exactly what is needed. It’s getting colder and darker, and there’s nothing better than a soothing hug in a bowl or glass – a real winter warm. Well, Stambecco liqueurs have come up with just the thing, and the ultimate Italian classic comfort-in-a-bottle: tiramisu liqueur. How to Drink: Serve 1 part Starlino Arancione over ice in a large wine glass and top with 1 part Sparking wine and 1 part Soda. Garnish with a slice of fresh orange.

ENJOYING AUTUMN - We present Baileys Tiramisu, our long-awaited, perfectly customized, and certainly most sought-after variety of the coming season. The Italian Tiramisu has been voted the number-one dessert throughout Europe. We have thus refined our recipe and fully integrated this flavour Upon opening the bottle, there’s an immediate hit of coffee – classic to a tiramisu – with a delicate sugary sweet hint of chocolate. The tasting notes promise flavours of coffee, mascarpone, savoiardi biscuits (ladyfingers to you and I) and cocoa and boy, does it deliver! How to Drink: The Select Spritz is best served in a large wine glass: combine 3 parts Select Aperitivo, 2 parts chilled prosecco over ice, top with a splash of soda water and very gently stir. Garnish with a green olive – the bigger, the better. Master Distillers, Beppe Ronco and Denis Muni of Torino Distillati, created Stambecco Tiramisu, and launched earlier this year. Made from 100% natural ingredients, including coffee extracts from the local Torino region (which is known as the capital of Italian coffee), this liqueur aims to be a fitting tribute to the dessert – so let’s dive in!

GIFT IDEA - You want to surprise someone? Why not gift this delectable, limited edition of the most popular Irish Cream Liqueur in the world as a present? This special edition is only available for a short time and is sure to add to the soulful moments on cozy autumn and winter evenings - alone or in loving company

The 24% abv drink boasted the “delicious flavour of mascarpone, amaretti biscuits, cocoa and coffee”, it said. Whisk the egg whites until stiff. Gently fold the whites into the mascarpone mixture, adding just 1 tbsp at first to loosen, then adding the rest in two batches. Chill for 25 minutes. Desserts are delicious. Drinks are delicious. What do you get when you combine the two? Double deliciousness. Here’s a tiramisu, cranachan, and cheesecake recipe, all featuring booze. Big gar and Le ith is a company that owns and imports a portfolio of fine wines , spirits , and fancy goods from family – owned producers who are dedicated to quality , innovation , and craft smanship . The company is based in the New York area and has a distribution network across the globe . Big gar and Le ith was founded by El wyn Glad stone , who is also the founder of Malf y Gin . Keep some raspberries to the side to garnish. Crush the remaining raspberries in a bowl and add the caster sugar, 1 tbsp of honey, and 1 tbsp of Sassenach.

Tiramisu, as you’ll likely know, is a delicious pudding made from layers of fresh mascarpone, sponge fingers, eggs, Vin Santo or Marsala and coffee, lightly dusted in bitter cocoa powder. Fun fact: Tiramisu literally translates as ‘Cheer you up!’ and that’s exactly what the dessert, and this liqueur does! I couldn’t even begin to imagine how the flavours could be captured in a liqueur, but Stambecco have done just that…PURE FLAVOUR - Creamy-sweet and wonderfully seductive. The perfect blend of delicate mascarpone, espresso, a hint of chocolate, and our wonderful Baileys Original Irish Cream Liqueur. This liquid variation is as delicious as the classic dessert inspiration Stir the Stambecco Tiramisu into the espresso in a shallow bowl. Soak one side of the savoiardi biscuits in the mixture for a couple of seconds before turning them over and repeating.