Store beer bread in an airtight container or a resealable plastic bag for up to 3 days at room temperature. It is best eaten within 24 hours.

sugar– to balance the flavour of the beer, you use four tablespoons of caster sugar. I find this just the right amount for my family to make it palatable to all of us

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The kind of beer that you’ll use will also affect the taste of your bread. If you use the fruity kind of beer, it will lend to a loaf of sweeter, fruity beer bread, whereas if you use the dark ale ones, you’ll have a robust-flavored beer, too. So, I recommend that you use the type of beer that you know and love. The na_sc_e cookie is used to recognize the visitor upon re-entry. It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis.com. Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites!However, you’re best off avoiding bitters and sours as the flavours in these beers get concentrated when baked and change the overall taste.

Start this the day before baking. Best eaten on the day it's baked, but it will keep for up to 2 days in an airtight container in a cool place. It can be frozen. Let me tell you, it is all pantry staple ingredients that is simple to mix together and bake all in one day. It is that fun and easy! Homemade bread is one of my very favorite things to eat. Pair it with your favorite soup, slow cooker meal or just enjoy it warm and fresh out of the oven. Enjoy it anyway you want it!Do not over-mix the dough. Stir until just combined — a few lumps are fine. Over-mixing will result in a dry, dense, tough loaf of bread. Salt: the self-rising flour already includes some salt, but I like to add a little bit more to balance the sweetness of the honey. Serve this buttery beer bread with your favorite topping or as a side dish! Just beware, this bread is the best and won’t last long!