The web site suggested 2/3 Lanique to 1/3 Gin, but I reversed that ratio thinking that it would be a little too much of the rose flavour that way around. The distillery was founded in 1784 by Princess Lubomirska and it is said that this is where Pierre Smirnoff learnt his trade. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. A tasty rose petal flavoured Polish liqueur, Lanique is made using Attar of Rose, which, pound for pound, is worth more than gold!

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Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Give it a stir, top with soda and a sprig of mint (make sure to give it a little slap to release the minty vibes). Over the next few months, I’ll be exploring Lanique a bit more, I’ve got my eye on a great Lanique Martini for starters! Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. Lanique was first created in 1785 in The Kingdom of Prussia and imbibed by European aristocracy across the empires of Prussia, Hungary, Austria and the Two Sicilies. Made to a 200 year old recipe dating back to the 1700s, at a time when rose-flavoured spirits were enjoyed by royalty all over Europe.WINEMAKING: Made from natural ingredients to the original recipe Lanique is carefully distilled and bottled in the UK, using the finest Eastern Attar of Rose from steam distilled rose petals. I love it with tonic and a wedge of lime, but have also tried mixed with prosecco which is also lovely. In 2015 the Spirit of Rose was eventually rediscovered by dedicated artisans and rebord and distilled in the UK using the original recipe.