And to help you learn more about what’s in them, please watch the two videos which give you a tour of the contents. Richard Sayce, the man behind Misty Ricardo’s Curry Kitchen, is renowned by his many fans for quality recipes, attention to detail and his affable style. He has a simple methodology where things happen right for you and a link to YouTube for a demo before you start. After trying many recipes I found Misty Ricardo and now we won’t eat out because it’s not as good as we make.

Most of the recipes featured in the book are for generous single size Indian takeaway servings (unless stated otherwise) as this is the best way to bring out all of the flavours, especially when cooking in a home kitchen. Lockdown saw a surge in people trying to recreate restaurant flavours at home – and now Brits want more inspiration as they get bolder in the kitchen. Being able to recreate your favourite curry dish at home in the comfort of your own kitchen might be a challenge for a lot of people, but with Misty Richardo’s Curry Compendium by Richard Sayce you will be able to do just that! There is a lot of fantastic flavour in the caramelised bits, so resist the urge to stir unnecessarily.Curries as we know them from our favourite takeaways and restaurants are generally Indian dishes modified for British tastes, known as BIR or British Indian Restaurant style curry, and they generate billions of pounds for the UK economy with most British towns and cities having at least one Indian restaurant or takeaway. So, if you are one of the many thousands of happy owner of either of INDIAN RESTAURANT CURRY AT HOME VOLUMES 1 and 2, thank you for supporting me, and please do spread the word wherever you can. His two previous books, Indian Restaurant Curry at Home Volume 1 and 2, have each won the Gourmand World Cookbook award for best UK Self-Published Cookbook, 2019 and 2020 respectively, and have sold many thousands of copies in the UK and abroad.

Curry Compendium is based on the two top selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

How the (mainly Bangladeshi) chefs created their divine-tasting food was seemingly a closely-guarded secret and inaccessible to everyone else. Following his award winning two previous curry volumes, Curry Compendium is a hardback masterpiece for all those wanting to reproduce that British Indian restaurant style of cooking. A love of curry from an early age motivated him to master the art of BIR (British Indian Restaurant) cooking and to share his passion with others. Their 2019 report identified this group as most likely to eat fast food and use ready meals, so we’re seeing a huge behaviour shift that will impact for years to come.Pour in 150ml of base gravy, the Worcestershire sauce, the optional onion paste, and the optional sugar or mango chutney, stirring and scraping once when first added. This review uses an affiliate link which I may receive a small commission from if you purchase through the link.

If you love eating curry at a local restaurant, why not grab a copy of the book and try cooking your favourite recipes at home?

ANYONE can cook a really incredibly impressive meal using the techniques and methods given in this book. Add a second 75ml of base gravy, stirring and scraping the bottom and sides of the pan once when first added, allowing the sauce to reduce again without unnecessary stirring. My teenage son was very impressed by the layout of the recipes, and by the addition of the QR codes, which allow you to watch YouTube videos for many of the recipes before you start to cook. What is particularly good is that it is a very large sized book and the font is large and the pictures to support are also great. I have to admit that the serious curry eaters in my home are my husband and teenage son, whilst I enjoy an occasional mild curry.