Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them in oil until they are hard and brittle. Pacciorini, Albert C. (1997-11-06). "Nabisco to Buy California-Based Cornnuts for Undisclosed Amount". The Monterey County Herald. Former Cornnuts President Appointed as National Sales Director" (Press release). Baywood International. 2000-03-21. Company History". Ilocos Food Products. Archived from the original on 2009-04-15 . Retrieved 2009-02-27.

Isang araw, sa dami ng projects na dapat tapusin at nagkanda puyat na puyat ako sa pag encode eh may pasok na naman ulit bukas, kinaumagahan sabaw na sabaw ako pumasok ng eskwela at nakalimutan ko pa mag almusal. Umatend muna ako ng klase ko nung umaga.. natapos ito sabay nagtungo ako sa canteen, wala naman masyadong tao dahil 10:30 pa lang ng umaga, nakaupo ako malapit sa pinagbilhan ko ng makakain ako lang magisa sa table na yun ng biglang may babaeng dumaan sa gilid ko. Nalaglag yung cellphone niya, ( mukhang sabaw din ata? Haha Pero masasabi kong para siyang anghel na nahulog sa langit nung umagang iyon ). Nagulat ako ang lakas ng pagkabagsak nito at nahati pa sa tatlo. At ayun nga, balak na sana niyang damputin yung cellphone niya ng inunahan ko na. Siyempre, ( Gentleman tayo eh ) pinulot ko yung nagkahihiwalay niyang celphone sabay sabing Holloway later renamed his product CornNuts. After Holloway and his sons Maurice and Rich learned of a breed of corn grown in Cusco, Peru (often referred to as Cuzco corn [4]) that grew large kernels (some said to have been bigger than a quarter), the company researched developing a hybrid of the Cusco corn that could be grown effectively in California. After a decade of research, the company introduced CornNuts made with the hybrid variety in 1964. [3] CornNuts sold on the market today are no longer of the large Cusco corn size. Jason R Karl (2015-12-01). "Giant maize: Cuzco, Jala, and Tehua | Request PDF" . Retrieved 2019-11-04. Taong 2013, 4th year college na ako sa isang payak na kolehiyo isang kilometro ang layo sa amin bahay. Nagaaral ako bilang I.T student. Araw araw ako nagcocommute, Siyempre malapit lapit na makatapos kaya maraming mga gawain. Sabi pa nga ng iba, kapag I.T student laging itsurang sabog o di kaya “Haggard”. Kaya nga siguro wala akong girlfriend pero hindi naman ako pangit hindi nman gwapo, sakto lang JKSK Food Products already started exporting to North America, Asia, Europe and the Middle East, making Boy Bawang a truly international brand Filipinos everywhere can be proud of. a b Foley, Michelle (2007-09-12). "What Are CornNuts?". Chow. CBS Interactive . Retrieved 2009-02-27.

Boy Bawang is one of the best pinoy “Kornik” that you can eat and buy in any grocery and sari=sari stores. To enjoy more and have some fun in eating Boy Bawang here are the best lists of best times to eat boy bawang: Escudero, Mónica (22 September 2015). "El abecé del rebozado". El Comidista (in Spanish). Ediciones El País . Retrieved 24 April 2020. Celentano se atreve con "copos de maíz (tipo Cornflakes), maiz tostado molido, copos de avena u otros cereales –el pollo con copos de avena y coco rallado es una cosa seria– o semillas (sésamo natural y negro, amapola para pescado)". a b Jenkins, Matt (November 2010). "Quest for Corn". Saveur. Bonnier (133): 26, 28. ISSN 1075-7864. Albert Holloway of Oakland, California, first sold the fried, salted whole kernels in the 1930s under the name Olin's Brown Jug Toasted Corn [...] which Holloway later rebranded CornNuts