And today I am going to share with you all the secrets for making the most incredible Bailey Bomb ever! This melted chocolate around the edge will act as the glue to hold your hot chocolate bombs together. Let’s face it, who’s going to hate on liquid chocolate goodness, even if the presentation doesn’t always turn out? My Bailey’s Hot Chocolate Bombs are a little twist on the original craze that’s been all over social media. To temper it properly, you will have to bring the temperature of the chocolate all the way down to 80°F.

When you stir the chocolate and see that it is mostly melted, heat for an additional 15 seconds, then stir until all lumps are gone and the chocolate is smooth. Then my kids started interrupting my vibe demanding hot chocolates because it minus a million degrees here, and we are always cold. I used 88% dark chocolate for this recipe, but you can use any dark chocolate that is greater than 65-70% dark.

Gently hold your mold upside down over the bowl with the rest of the melted chocolate to allow excess chocolate to drizzle out.

If you have any comments, questions or thoughts on the recipe, be sure to let me know in the comments as well. Unmold Spheres: Remove mold from the freezer and carefully remove the chocolate spheres from the mold. Turning off the personalized advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive. All you’ll need is a silicone mold, chocolate (for tempering) or chocolate melting wafers, hot chocolate mix, mini marshmallows, chocolate (for the ganache), and the Bailey’s Irish Cream.

If you don't want to use coarse sugar on top, you can use crushed candy canes or other candies or sprinkles. This winter, Create the Ultimate Baileys Hot Chocolate with our Chocolate Bombe, flavoured with Baileys! Place one chocolate coated half sphere upside down on the heated plate and move it around to slightly melt the rim. There is just something about wrapping your chilled fingers around a warm mug that warms you from the inside out. Dark Chocolate Chips: These hot cocoa bombs use dark chocolate and milk chocolate chips to create a rich and luscious flavor.