With an aroma of spice - warm cloves and cardamon - and a sweetness of honey no wonder it is thought to be the first branded medicine. In fact the palais displays hundreds of fake bottles that have been seized over the years, in a special “hall of shame”! This elixir enjoyed a huge popularity for almost three hundred years but disappeared during the French Revolution when the abbey was destroyed.

It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots. Today, four separate batches of the herbs and spices are distilled in copper pot stills dating back to Le Grand’s time at the Palais Bénédictine, then aged in oak barrels for eight months and blended with honey and saffron.Bright orange in colour it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. It's a simple mix of brandy and Bénédictine and became so popular that the brand created a pre-mixed version with French brandy.

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices. The recipe for Benedictine is a closely guarded secret, but it is known to contain 27 different herbs and spices. This blend is double-heated to finish the flavor before going into oak barrels to age for four months.In The Benediction, for instance, half a shot of Bénédictine and a dash of orange bitters are topped with Champagne in a flute then garnished with a lemon twist. unless we get written confirmation from you that this is acceptable and that you will take full responsibilty if the parcel goes missing. Best enjoyed at room temperature in a traditional liqueur glass, or alternatively with an ice cube and lemon zest. better source needed] He began production under the trade name "Bénédictine", using a bottle with a distinguishing shape and label. v=1701290891","options":["Size"],"media":[{"alt":null,"id":36546368962873,"position":1,"preview_image":{"aspect_ratio":0.

v=1596112823","options":["Size"],"media":[{"alt":null,"id":6698738712627,"position":1,"preview_image":{"aspect_ratio":1. Distilled and aged in the imposing palace of Fecamp, no less than 27 plants and spices are used in DOM Benedictine.

If you do want to have it on its own, add some ice cubes to it and let it settle for a couple of minutes. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.

Bénédictine was created in 1510, in the Abbey of Fécamp, by an old Bénédictine monk, Dom Bernardo Vincelli, a scholar and an alchemist, and was consumed as a tonic and a medicinal elixir.BÉNÉDICTINE French Liqueur is a secret recipe of 27 traditional roots, herbs and spices sourced from around the world, Created in the countryside of Normandy, France, it is based on a secret recipe by French Benedictine monks dating back to 1510 and is still made using the same traditional craftsmanship today, It features a herbal and spicy fragrance with hints of tangerine zest, subtle notes of pine and a silky and rich taste with light honey, citrus notes and soft almonds, Made using a complex process and the original copper pot stills, this liqueur takes over a year to make and requires the skill of a master distiller, Create a D.