This is not a game-ruining bug for me, because I can simply buy 60-100+ consumer goods until the planets finish colonizing. But it is annoying. While I appreciate everything about each of our very distinct seasons in the South, I must admit that fall is my favorite.

Today I have another super cute ghost themed food idea to add to the collection - last year it was all about the spider themed food, but this year ghosts seem to have become the Halloween theme for the blog! When using a piping bag, snip a small hole at the end to control the chocolate flow and avoid "blobs." Dip the end of a paper straw into the candy melt. Then insert the straw in the top of the cake pop until it is about 1/3 of the way through the cake pop. Repeat this process with all of the cake pops.

Ghost’s controversial image, lyrical themes, and artwork haven’t always worked in their favor. When they required a choir for the Infestissumam album, they were unable to find one in Nashville – where they were holed up in the studio – willing to commit the band’s lyrics to tape. Then, when it came to pressing the album, no US manufacturer was willing to take on the project due to the graphic nature of the artwork. In Ghost’s earlier days, too, no chain stores, TV shows or commercial radio stations would touch their music. Mainstream America seems to have warmed to them over the years: Ghost appeared on a Halloween-themed Late Show with Stephen Colbert in October 2015. Ghost have won multiple awards

When using a piping bag, snip a small hole at the end to control the chocolate flow and avoid “blobs.” I love the crispness in the air during fall, the cooler temperatures, and all of the colorful leaves. The natural shape of the bananas make them perfect for ghost treats. BOO-Nana pops can be made ahead of time and stored in the freezer for an extra cool treat or in the refrigerator, for up to a week (if they last that long). Besides all of the goodies, Halloween is a fun time of year. There are movies to enjoy, kids get to dress up as favorite characters (some grown ups too), and maybe have a fright or two.And even better, it started during the colonization phase, so I can't even see what buildings are on that could be requiring consumer goods as upkeep. You know, the period when you have no pops on planet and as such the planet shouldnt actually require any resources. Yeah. Nice going, devs.

Freezing Time: Let the banana pops freeze for at least 2-4 hours or until they are completely solid. To maintain their freshness, it’s a good idea to cover them with plastic wrap or aluminum foil. Pops– I have always seen them and made them with Tootsie roll pops or Blow pops. Growing up blow pops were my favorite, because I loved the gum inside. You could make baby ghosts with Dum Dums too. But really any round lollipop will work. The eyes and sprinkles are what truly bring your mummy Oreo pops to life. These finishing touches make them look cute and spooky at the same time. You can also fill a plastic bag with the white chocolate. Simply drip it from the bag and make zigzag patterns on the chocolate coating. Use the excess chocolate to do this! Coating is so forgiving. Little bumps or imperfections in the coating is perfectly fine because it’s a ghost. A little drip or air bubble never hurt a ghost! It just makes them look more ghost-like.

Forge’s brother died the day Ghost came alive

So let me show you how to make this super fun Halloween ghost pops. They are incredibly easy to make and perfect to hand out at Halloween or you could make them for a party or something. Let’s get started! Step 1: Gather the ingredients Take the quarter piece of tissue and put it in the center of the full sized tissue. This will help to hide the colour of the lolly pop underneath the tissue. I tried it first with just one layer of Kleenex, but you could definitely see the lolly pop through it. Two layers worked much better to hide the colour.

To Make Ahead of Time: you can freeze your bananas ahead of time. You can take them out when they are ready to be dipped into white chocolate.

Wide-ranging influences

I trimmed some of the bows a little shorter when I was done. You can decide what length you like best. I’m pretty sure they are mega cute, either way! White chocolate (melted): white chocolate is the main sweetening agent of this recipe. This will also be used to coat the bananas and to give them that classic “ghost” design. If you enjoyed this fun ghostly recipe, you might also enjoy this collection of fun and easy Ghost Themed Food ideas! This recipe is the best as it showcases the decadence of white chocolate complemented by the fresh taste of the fruit that is sure to be a hit for all ages – and ghosts – alike.