Folks, these tasty no-bake chocolate snow balls prove that Christmas baking doesn't have to be complicated or time consuming. I hope you have enjoyed this recipe for snowballs, I will share with you a couple more recipes we enjoy making over the Christmas season. Snowballs rolled in coconut, ready to enjoy with your family or freeze them for another day. I have made these with regular sized marshmallows and with mini-marshmallows and I have to say, the regular marshmallows work much better here. The mini-marshmallows made for a smaller, cuter, truffle-sized snowball but there wasn’t enough marshmallow for me. Now if you are interested i will share a recipe for Dark Fruit Cake, this recipe is loved by many people from all over the world but was make by our elders in Newfoundland and Labrador. Once you’ve made your coconut snowball cakes they will keep for a few days in a sealed container, but I bet they won’t last that long….. Can you freeze Scottish snowballs?

So folks I know we're all exceptionally busy getting ready for the big day but if you can find yourself just 20 minutes you can easily make these. Then they take just 10 minutes to set. On the inside is a sponge-cake type filling. Which goes perfectly with the chocolate and coconut it’s dipped into! Nana Ling has attributed this recipe to “Nan”– I wonder if it’s from her Nan, who would be my 3 x great grandmother? Snowballs ingredients

Either will do and it’s personal preference to which you choose. I opt for margarine as a way to omit the dairy but whatever you choose, have it at room temperature before baking. A little bit of salt is added to your bun dough, to help balance out the sweetness. The quantity listed in the recipe is reflective of using a typical table salt – if you use something like sea salt, this could alter the taste slightly.

Created in 1931 from the humble beginnings of a Coatbridge grocery, John Justice Lee, the owner's son, discovered a love for sweets. While experimenting in the shop and trying to a smooth chocolate fondant bar he created the first ever Lees Macaroon bar. John Justice Lees. Picture: Lees Sugar, Glucose syrup, Desiccated coconut (16%) ( sulphites), Vegetable oils (palm, palm kernel), Skimmed milk powder, Egg white, Whey powder ( milk), Fat reduced cocoa powder, Emulsifier ( soya lecithin), Salt, Vanillin, Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Sugar, Rapeseed oil, Raising agent (sodium bicarbonate), Salt, Emulsifier ( soya lecithin) FOR ALLERGENS: This is it only a few simple steps to a batch of delicious old fashion Traditional Newfoundland Snowballs. I hope that this is enough to convince you to start your snowballs today. I will share with you my New Cookbook that was released in February 2017, this is the link. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook Enlist help. Why not invite family and friends over to help you actually make the desserts that will go on the tray?! Not only will it be more fun if baking’s a family affair, it’s a lot easier too. Extra hands = faster baking. You can even make “Christmas cookie baking day” an annual event, or host a cookie decorating day. Mum's no-bake chocolate snowballs are delicious easy to make chocolate balls made from just 6 ingredients. This is a fantastic holiday recipe kids will love!But Snowballs recipes vary… some are filled with marshmallow, while others are made in a similar fashion to Rum Balls or Apricot Balls, with condensed milk and crushed biscuits or cereal. Tablet, fudge and coconut ice bars soon followed before John perfected the formula for both tea cakes and snowballs. The company grew from strength to strength and even partnered with and bought Heather Cameron Foods in the 80s. The “snow” behind our snowballs! The recipe states 60-70 grams of coconut, this is simply because some desiccated coconuts are finer than others.

Mix all the ingredients together then put in the fridge, until ready to roll. This is the stage after all the ingredients are mixed together then put in the fridge to set. Spread your jam once your snowballs are cool enough to touch but still warm. Like our Empire Biscuits, by adding the jam while the buns are warm, it acts like a glue as they cool; adding the jam when the buns have already cooled will mean they continue to slip around – not what you want when it comes to the icing and coconut!

More food for thought...

Sift the flour, cocoa, baking powder, allspice and a pinch of salt into the bowl and mix well to combine. Stir in the pecans. Chill, covered, for 3 hours, or overnight. Pull off pieces of dough about the size of a walnut and place on a lines baking sheet and bake for 15 minutes till golden. Lift them out and roll in the coconut to cover the little cakes completely and create Scottish snowballs! Add the egg and egg yolk and mix to form a dough. If this is a little too loose then just add in a little more flour.

This recipe I have been making for years and they make a delightful Christmas gifts for your family or friends if you are looking for a gift ideas. This is the boiled mixture, sugar white or brown, evaporate milk, butter and vanilla, boil then add all the dry ingredients. Dry ingredients oats, coconut and cocoa mixed together then added to the wet ingredients. The liquid mixture poured in with the dry ingredients. I couldn’t wait to eat mine the minute I got home and would try to pinch my brother’s snowball cake too. Prepare some items ahead of time. At the end of the year, things get real hectic… real fast. So do your future self a favor and begin soon. Review how to freeze cookie doughand you’ll be thankful you had a head start!

Cadbury Merry Christmas Chocolate Gift

Preheat the oven to 180°C/fan160°C/gas 4. Lightly grease 2 baking sheets. Sift some icing sugar onto a plate. Roll heaped teaspoonfuls of mixture into balls, then roll in the icing sugar to coat. Place on the baking trays, spaced a couple of centimetres apart to allow for spreading.