I also made a quick egg-fried rice (pre-cooked cheat's brown rice with two eggs and a red onion) and stir-fried pak choi to serve. He is much-loved for his easy, healthy and tasty cooking - the ideal person to teach the nation how to ditch their expensive takeaways and still enjoy their favourite dishes made at home.

I opted for Bavin’s take on Chinese crispy duck, Middle Eastern lamb meatballs and fried chicken wings; three wonderfully indulgent treats with strong flavours that I hoped would stand up to being health-ified. Our Sticky Chinese BBQ Pork is ideal for cooking on a barbecue, or if you don’t want to wait that long, you can always try it in the oven. Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth. Cleverly incorporating grated carrot and onion into the mix for added veg, the meatballs are quick to make and the salad is pleasantly refreshing, if a little bland – to be expected when the dressing consists of only two ingredients – yogurt and lemon juice.The whole thing took 35-40 minutes (and I’m not an efficient cook), which is probably faster than a takeaway would take to arrive and without the additional nasties found in some. I was surprised at how easy it all was to make and it’s definitely an economical option for sushi fiends like me and my friends. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. Obviously, you can switch the recipe to make your own calzone pizza, using a meat or vegetable filling to suit your tastes.

From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday night feast.If you want to go all out restaurant-style with this, smother with Bolognese or a homemade tomato and veg sauce. If I’m in the mood for a pad Thai delivered to the door, I’m not in the mood to spend an hour-and-a-half at the stove with a work surface full of stuff and a long recipe.

The finished result was tasty and flavourful – with a great balance of saltiness, sweetness and heat – along with a dose of satisfaction for the money and calories saved.

Bought this as a gift to myself, this book is so easy to use for everyday cooks who want to make something a bit special for a Saturday night tea , I so can’t recommend this enough as a beginner guide chicken tikka masala has now become a favourite in my house , as shocked at how much a takeaway has now become . Chris Bavin is a judge on "Britain's Best Home Cook", co-presents the hugely popular "Eat Well for Less? That’s why Dale Pinnock’s Kung Pao Chicken was such a hit – very few ingredients, half of which were already in the cupboard, the other half just a five-minute walk away. To be honest, just looking at that photo should be enough to get you salivating, and they taste as good as they look. Dive right in to discover: -100 recipes from around the world sure to broaden your palate and tingle your taste buds-Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal-Lifestyle photography provided by the author to bring the mouth-watering menu to lifeWith at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy.

Pour the rice into a measuring jug to find its volume, then place in a saucepan with 1½ times the amount of water. Knead the dough on a floured work surface for 1 minute or until smooth, then put the dough in a lightly oiled bowl, cover and rest for 10 minutes. toppings of your choice, such as sliced red onion, sliced mushrooms, tinned sweetcorn, sliced courgettes, sliced peppers, black olives or even pineapple, if that’s your thing! Just chuck in some baked beans and a couple of sweetcorn cobettes and you’ve got yourself a full-blown KFC Fakeaway! Chris’ Better For You dishes are also simple to fit into a weight-loss programme, like Slimming World or Weight Watchers, making this a great family cookbook if you’re trying to lose a few pounds.

The finished result was tasty and flavourful – with a great balance of saltiness, sweetness and heat. Perfect for: cooks trying to lose weight or wanting to whip up wholesome, affordable food for your family.