Until 1880, customers would bring their own jugs to the distillery to fill them with whiskey. In 1880, the company started bottling the product and selling it nationally under the brand name "Old Tub". [3] Jim Beam will pay state for fish killed after fire". Associated Press. September 10, 2003. Archived from the original on April 7, 2014 – via The Cincinnati Enquirer. Jim Beam Signature Craft Quarter Cask Bourbon – bourbon aged at least 5 years and finished in a variety of quarter-size casks for at least an additional 4 years

Old Crow Whiskey, a fine Bourbon". whiskeywise.com. Archived from the original on January 8, 2007 . Retrieved March 26, 2011. You can find Jim Beam bourbon in over 200 countries and territories around the world. The countries in which Jim Beam is most popular include: Since whiskey has anti-inflammatory properties owing to its ellagic acid content, it stands to reason that to the extent that the ellagic acid in whiskey reduces inflammation, it also reduces oxidative stress, which, in turn, decreases the risk of tumor growth and other consequences of DNA damage. Indeed, that's the point the late Dr. Jim Swan seems to have been making when he told the 2005 EuroMedLab conference in Glasgow, Scotland: "Whisky can protect you from cancer and science proves it" (via Telegraph).Johannes “Jacob” Boehm established the first Jim Beam distillery. Although he was of German descent, Jacob later changed his last name to the more anglo-sounding “Beam.” Basil Hayden's: aged 6 to 8 years, 80 proof (40% ABV); uses the Old Grand-Dad "high-rye" mash bill. a b "Beam's History". jimbeam.com. Beam Suntory. Archived from the original on April 1, 2016 . Retrieved July 9, 2019. From the cooker, the mash heads to the fermenter where it is cooled to 60–70°F (16–21°C) and yeast is added again. The yeast is fed by the sugars in the mash, producing heat, carbon dioxide and alcohol. Called "distiller's beer" or "wash", the resulting liquid (after filtering to remove solids) looks, smells and tastes like (and essentially is) a form of beer. The wash is pumped into a column still where it is heated to over 200°F (93°C), causing the alcohol to turn to a vapor.

This is a term which the federal government recognized in 1941, which was roughly 80 years after Jasper Newton Daniel began distilling the now-famous whiskey. Jim Beam is one of the best-selling brands of bourbon in the world. [23] [24] Outside the United States, Beam Global Spirits & Wine has had a sales and distribution alliance with The Edrington Group since 2009. [25] See also [ edit ] Fred Noe is the seventh-generation Master Distiller of Jim Beam, and he oversees the production of all Jim Beam products, including Jim Beam Honey. Under his guidance, Jim Beam has become one of the most popular whiskey brands in the world. How is Jim Beam Honey made? In 2010, Yellow Label was the winner of the “Best Rye Aged Under 10 Years” category. This bourbon will surprise you with aromas of caramel, nutmeg, cherries, and spices. You’ll discover a long aftertaste with plenty of warm flavors that will remind you of cherries, lemons, and pepper. Jim Beam AppearanceBourbon whiskey distillers must follow government standards for production. By law ( 27CFR 5), any " straight" bourbon must be: produced in the United States; made of a grain mix of at least 51% corn; distilled at no higher than 160 proof (80% ABV); free of any additives (except water to reduce proof for aging and bottling); aged in new, charred oak barrels; entered into the aging barrels at no higher than 125 proof (62.5% ABV), aged for a minimum of 2 years, and bottled at no less than 80 proof (40% ABV).

Jim Beam Honey is made by blending Jim Beam Bourbon with real honey. The honey is added after the bourbon has been aged, giving the whiskey a sweet, smooth flavor. The exact recipe is a closely guarded secret, but it’s clear that Jim Beam puts a lot of care and attention into making this delicious drink. How to Enjoy Jim Beam Honey Jim Beam is copper in color and has thin legs that create shapes like hearty, robust waves on the side of your glass. It will turn cloudy when you add ice to it. Jim Beam Aroma Prial, Frank J. (February 27, 2004). "F. Booker Noe II, 74, Master Bourbon Distiller". The New York Times . Retrieved July 9, 2019. This honey-infused whiskey is a delicious twist on the classic bourbon, adding a touch of sweetness and smoothness to your drink. Here’s what you need to know about this popular drink: What is Jim Beam Honey?Carlton, C.H. (2017). Barrel Strength Bourbon: The Explosive Growth of America's Whiskey. Clerisy Press. p.189. ISBN 978-1-57860-576-7 . Retrieved August 7, 2021. Sip it straight: Jim Beam Honey is smooth and sweet enough to enjoy on its own. Pour it over ice and savor the flavor. By following these pro tips, you’ll be well on your way to serving up the best Jim Beam Honey drinks around. Cheers! Conclusion When mixing drinks, it’s important to have the right tools and ingredients on hand. Some basic tools to have include a shaker, jigger, strainer, and mixing spoon. As for ingredients, you’ll want to have a variety of mixers, such as soda, juice, and syrups, as well as garnishes like fruit and herbs.