I personally love eating guacamole with yuca chips or taro chips,” says Linquist. “I also love it with kettle chips, especially the chile-lime and BBQ flavors.” For something healthier, crunchy romaine lettuce and Belgian endive make great vegetable scoopers; he also advises trying it with jicama, cucumber slices, celery, carrot, and bell peppers. Here is how to make the basic guacamole recipe. You can taste test at the end and add other ingredients. My version is not spicy! Onion: I’m using yellow onion which is most often used in Mexico, but you could use red onion as well.

Guacamole– Call me lazy but I definitely use store bought guacamole in this recipe. Of course you are welcome to make your own to use! If you’re looking for a bigger, harder and full sized crossword, we also put all the answers for NYT Crossword Here (soon), that could help you to solve them and If you ever have any problem with solutions or anything else, feel free to ask us in the comments. Versatile: There are several ways to adapt this recipe to your liking. Keep things super simple or add extras like minced jalapeno for spice or finely chopped tomatoes.Since using the best avocados is key to the best homemade guacamole recipe, knowing how to choose perfectly ripe avocado is vital. The detailed instruction cards walk you through the process, making cooking a breeze; and because you receive just the right amount of each ingredient there is no food waste! It is a perfect service for busy people who like fresh, home cooked food but are short on time. We can’t get enough of this homemade guacamole. I’d love to hear about your favorite guacamole ingredients. Is there anything special that you love to add? Make-Ahead

To speed up your avocados’ ripening, place them in a sealed paper bag. Adding a banana to the bag along with them speeds things up even more. Avoiding Bland Guacamole

Mash avocado: Scoop out flesh of the avocado and add it to a large bowl. Then use a fork or potato masher to mash creamy avocados to the texture of your preference. Avocado: The key ingredient. Make sure to use fresh, ripe avocados without lots of brown spots for the best texture and fresh flavor. If you are looking for more appetizer ideas for your next party, these are some of our best loved, crowd-pleasing appetizers: