A few of these recipes call for specialty milk products such as soy or evaporated milk. For the most part,the milk that is sitting in your refrigerator will do. Also, if you prefer, feel free to use an alternative such as rice, almond, or even cashew milk. You may need to make a few adjustments to the recipe, but they typically do a very good job.

There are many different types of rum, each with its own unique flavor. White rums are light and dry, while dark rums are full-bodied and rich. It seems that Rum Cream is the base for most of the amazing drink concoctions we enjoyed while at Sandals Ochi this spring….given that we wanted to recreate some of the drinks at home, we had to figure out how to recreate this base first! Chia pina colada– Soak 1 tsp chia seeds for 10 mins. Then, blend with pineapple cubes, and coconut milk. Garnish with a maraschino cherry and pineapple juice. When rum and milk are mixed together, they create a drink that is known as a rum and milk. This drink is often served cold and is a popular choice for those who are looking for a refreshing beverage. It tastes a lot better than the canned stuff and makes for a smootherKremas. However, it does require patience and more work.Because it surely takes a good amount of time.Next, add in the sugar, cinnamon, star anise, nutmeg, vanilla extract, and almond extract. Continue stirring until the sugar has completely dissolved. Aged Rum: You will sometimes see aged rum referred to as amber rum, golden rum, or añejo rum (Spanish for “aged”). When you allow the rum to age, it develops a deeply complex flavor that is similar to Cognac. Aged rum has undertones of coconut, vanilla, citrus, almond, or caramel. While rum is enjoyed by many, there is some concern that it may curdle milk. So, does rum really curdle milk?

Kremas/cremas is a creamy, milky coconut drink which originated in Haiti. It has been a part of our Haitian Independence from the very beginning alongside our Soup Joumou, and both has remained the ultimate celebratory food and drink since January 1, 1804, when we gained our independence. Kremas is one of our many delicacies. Rum cream is a sweet, alcoholic drink that is made with rum and cream. It is often served chilled and can be used as a mixer with other drinks. There are some great rum mixers you can use, such as daiquiri mixes, but simple rum drinks are also popular. Haitian kremas can be prepared and served in a variety of ways. It can be served as room temperature or over ice. Add in the other ingredients and allow to heat through as mentioned above. When the time is up, strain the drink and allow cooling before adding in the rum. What Kind Of Rum Do I Use?Do note that the rum will not cook out at any point, so adding this ingredient will make the drink an alcoholic drink. Rum or Vodka:Last step but completely optional, is only added to add some oomph to the drink. How To Make Haitian Cremas?