inch jelly roll pan holds 12 cups of batter, the same as a 10×2 inch square pan, 10-inch Bundt pan, 10×2. inch springform pan holds 10 cups of batter, the same as a 10×2 inch round pan, 9×2 inch square pan, 11×7 inch pan, a 10×15 inch jelly roll pan. One more possibility: If you have both 8” round (50”) and 9” round (64”) pans, make a pretty tiered layer cake by dividing the batter between them, using about 25% more batter in the 9” pan than in the 8” pan. For more portions with the same amount of work, remember one and a half times any 9" x 13" recipe will give you a half-sheet pan's worth of product. Taste of Home BBQ Chicken and Apple Bread PuddingTo me, bread pudding is the epitome of comfort food and is simply too good to reserve only for dessert.

In the 1950s, the company launched what was to become its signature piece – the Bundt pan (they also invented and registered the name – only a Nordic Ware pan is a true Bundt pan). As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. If you want to measure your pan to be sure, measure it from the inside—one corner to the opposite corner on the same side of the pan.She thins out ½ cup natural, unsweetened, and unflavored yogurt with ¼ cup water to use in place of buttermilk. Freeze them in airtight containers or freezer bags and they’ll be ready to thaw and pop in the microwave for a perfectly pre-portioned lunch. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. However, the manufacturer recommends against using it on the stovetop, and it doesn’t come with a lid. If you need part of an egg for when you are adjusting a recipe, crack the egg, beat it, and whatever percentage of that mixture you need.

This two piece set is ideal for bakers who want invest in a multi-functional piece which will become a staple of their kitchen. Porcelain or stoneware are the most common materials used for casserole dishes, and it’s not hard to see why. You have a right at any time to stop us from contacting you for marketing purposes or giving your information to other members of the Retail Group.Back in the day, when I was in high school, my intellectual bent had way more to do with artistic seethings than anything mathematical.

Now that you know how to convert a recipe from 13×9 to 8×8, try it out on some of our favorite casserole recipes!To me, Ree’s recipe is the dictionary-definition of Texas sheet cake: super light and moist, with subtle chocolate and buttermilk flavors, and a thin but hearty layer of both cake and frosting. Believe you me, I learned this one the hard way – with brownies, which are much more of a volcanic experience. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I would not even try this recipe for fear it would not go right given the amounts I read for ingredients.

Because I’m not throwing any large parties any time soon, I wanted to see if I could make a smaller batch version. After you determine the volume your pan can hold or its square inches, you can confidently make baking pan substitutions. But honestly, the answer’s probably already in your cupboard; you simply have to know the most common alternative baking pan sizes. Here’s a helpful list of the most common baking pans and the volume of batter they hold, as well as which pans hold the same amount of batter. It was the perfect vessel for a bubbly, cheesy, warming casserole, and using a large pan meant you could feed a small army.Traditional, larger batch Texas sheet cake recipes will instruct you to make the recipes in a 13 x 18 inch sheet pan with 1 inch tall sides (which are also the dimensions for a “half sheet pan”). Divertimenti is proud to have been a partner of Nordic Ware in the UK for many years – chances are, if you’ve seen a Bundt cake featured in a cookery book or on a television show, the tin to bake it probably came from Divertimenti. You not only get less of whatever you’re scooping out of the dish by choosing a corner piece, you’re liable to lose some of that magical crispiness as well, as it’s inclined to stay stuck in the shallowest bit. The fudge frosting’s surface tends to harden if left unstirred too long—this is totally normal, and a desirable quality for Texas sheet cake frosting! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.