So today I’m giving you the run-down on what I use, how it works and 5 easy homemade squeezie combinations to get you started. I used to batch cook different purees and freeze them in these pouches and toss a couple in the changing bag for meal times on the go. We love babies, we adore kids, we admire their moms and we work hard to create a lot of really cool stuff to keep them happy and help them grow together. it would be but you would need to purchase 3 or 4 extra packs of pouches for it to be worthwhile and they aren’t cheap either. I’d love to see a bit more clarity on their sourcing and how their manufacturing standards for workers.

Parents put a portion of food in the bespoke Fill n Squeeze jug, mash it and use a plunger to pipe the food into reusable pouches.Note: If the mixture gets stuck or won’t push, you probably have a small chunk in your puree that got caught in the hole. I would recommend especially for parents wanting to make and transport their own baby food, it’s a good invention.

You can set them in the fridge to thaw overnight (though they don't even take that long) and have them ready to go.FREEZE N’ SQUEEZE: Freeze big batches of baby food in the 5oz reusable food pouches up to 50 times and defrost before giving to your little one. Even if it's just for some weaning advice please message me and you will get a reply back within a couple of hours! If you're going to be out longer than that - or if it's a very hot day - I would recommend packing them in a cooler. I always made big batches of purees, to knock out a bunch at a time, and inevitably, I’d be left with extras when they were moving onto finger foods and self-feeding.