D18 Y3Y9.

Net Content

140g e

Storage

Store in a cool dry place

Take a food bag and measure in the crunchy peanut butter, sweet chilli sauce and soy sauce. Squidge it around so everything is well mixed; make sure there are no rogue lumps of peanut butter. My mouth is literally watering at the sight of this. It smells wonderful, sweet, salty, nutty and super tender. Serve in a variety or ways, or just burn your mouth by nibbling at it straight from the pan. Sweet chilli sauce really isn’t particularly spicy, so if you want to turn up the heat a little, add a thinly sliced red chilli to the pan with the mushrooms. Make a start at least 2 to 3 hours in advance if you have time, the day before if you are alarmingly organised. Take a food bag and measure in the peanut butter, sweet chilli and soy. Now, squidge all the ingredients together in the bag until they’re well mixed. Take care to make sure there are no rogue lumps of unmixed peanut butter, as this can happen *it did to me*.

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