There’s no limit to how long a brandy can age for – some of the finest bottles are aged for 20 to 30 years and promise a spectacular array of notes. How to drink Brandy and Cognac Rémy Martin defines excellence in a bottle and combines everything a good brandy should have. This XO is a Fine Champagne, produced by blending up to 400 different eaux de vie. It’s a thoroughly good quality bottle, combining 85 percent of the product sourced from the Grande Champagne region with the remaining 15 percent taken from the Petite Champagne region. It boasts a deep flavor of oak, violet, and strawberry, with aromas of apricot, brown sugar, and cacao nibs. Courvoisier XO Cognac is a true example of brandy at its best; combining its rich character with a full-bodied finish and a sharp taste. It’s a popular bottle among brandy lovers and is known for being a staple of the industry.

VSOP: Very Superior Old Pale, or brandy that’s aged a minimum of four years. These brandies are known for being more mellow than previous categories thanks to their time spent in barrels. If you’re new to the world of brandy, the broad variety of options available on the market might be overwhelming at first. It will require patience and trial to explore the different brands. Most wine-producing countries also make brandy, ranging from Greece’s Ouzo to Peru’s Pisco and Italy’s Grappa. TORRES BRANDY. Juan Torres Casals began to make aged brandy from the best white wines of Penedès (Barcelona). As part of the process, he distilled the wine and aged it in oak barrels. The work of Juan Torres was recognised and his brandies started to become synonymous with quality Different lines produce cognac, and some of the most popular are Hennessy, Remy Martin, and Courvoisier.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. When it comes to cognac brandy, Hors d’âge has an average of 30 years and above blends, and it can be up to 100 years old. Vintage: A term used for a bottle of brandy (or, commonly, Armagnac) for when a particular year’s harvest is all that’s gone into the bottle. These bottles are very expensive due to their rarity and age. Methodology: How we select, test, and rank the best brandy and Cognac on the market The brandy they produced came from fermented fruit mash made from Ugni Blanc grapes, and it has almost ten bottlings. WITH AROMATIC HINTS OF OAK. Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak

It has a lower ABV and is a little rougher due to its distillation process but is considered a bold yet balanced expression. 3. Cognac Unlike other brandies, Armagnac is distilled once in column stills making it more aromatic and lively. Some people choose to heat their brandy slightly with a candle, by holding the bowl of the glass above a small candle for a moment or two. However, it’s easy to overheat the liquid this way, exposing the harsh alcohol fumes. Cognac is a type of brandy made from Saint Emilion grapes or Ugni Blanc, and by law, it should be distilled twice and matured for at least two years in a barrel.But give it a bit of time, and you’ll discover a world of rich new flavors and fascinating nuances. What’s the difference between brandy and cognac? One of the “big four” cognac houses, Remy Martin has been producing award-winning cognacs since its inception in 1724. Cognacs produced by Remy Martin have a Cognac Fine Champagne appellation. This means that they only use eau de vie made from Petite Champagne and Grande Champagne crus. While the brand has a whole line of cognacs, one of its most popular is its VSOP. Known for its flavours of licorice, dried fruits, vanilla, and caramel, it’s a must-try cognac.

Courvoisier XO Cognac was judged to be one of the finest XO cognacs in the world and it’s easy to see why. It’s a bottle with many layers, thanks to the brand’s Master Distiller using a prime selection of beautifully matured eaux-de-vie, all aged from 11 to 25 years. TORRES 10 & COLA. Pour 4 drops of Angostura into a snifter and stir to infuse it with the scent of the Angostura. Discard the liquid from the snifter. Add 6 ice cubes and 60ml of Torres 10. Pour in your favourite Cola. Stir gently, and decorate the glass with lemon peel We looked into the region where each brandy or cognac was produced and then, especially for cognacs, looked at the quality of grape used and which cru its grapes originated from. We took into account the authority and popularity of each brand, its range of offerings, and its distillation method. STATIC AGEING AND BLENDING. An aged brandy distilled from the Parellada and Ugni Blanc grape varieties. Both varieties are distilled separately twice in traditional stills.TRADITIONAL SOLERA METHOD. Its unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognised Spanish brandy in the world AWARD WINNING. Including International Wine & Spirit Competition - Gold Medal 2017. World Brandy Awards - Gold Medal 2016. San Francisco World Spirits Competition - Gold Medal 2015. Spirits Selection - Gold Medal 2017 Germain Robin makes 10 barrels a year of its XO alambic brandy and about 80 percent of the wine used for distillation is pinot noir – a premium grape that’s evident in this brandy’s taste. The best brandy brands you may want to add to your collection or get to try for any occasion are listed above. Hennessy, Martell, and Giffard are great brandy brands to try.