Boba balls are just tapioca pearls. They are commonly used in bubble tea but are found in desserts, too. Popularity You can adapt this recipe and use any fruit you want. Instead of mango, just substitute your fruit of choice. Here are some you might really like: You can find the whole nutritional menu here if you’re interested. It’s quite amazing actually and very well structured.

There is a debate on who actually invented boba tea. One story says the owner of the Chun Shui Tang tea room, a tea house in central Taiwan city Taichung, claimed he got the idea of serving cold tea when he noticed coffee being served cold while on a visit in Japan. Then one day, during a staff meeting, his product development manager poured some prepared tapioca balls into her drink and the very first boba tea was born. The other story is from another tea room, the Hanlin Tea Room of Tainan, the southern part of Taiwan, where the owner said he was inspired when he saw white tapiocas on sale in a local market. He decided to mix it with tea and created ‘pearl tea’. Because of the popularity of boba tea, many new categories of products were created to enrich the boba experience. For example, the typical straws used in every-day life are too thin to allow the boba to pass. The ingredients in this fruity bubble tea can vary quite a lot, though if you’re using a lychee bubble tea kit, things will be simpler for you. Let’s go through a few ingredients, and talk about them. Lychee To use the real fruit syrup in fruit tea boba, add 1-2 tablespoons (depending on desired sweetness) to the tea mixture before adding the boba and ice. Ready-Made Fruit Syrup Options for Fruit Tea BobaWhen ready, place the pearls (and ice if you’d like) into glasses, add the brown sugar syrup, tea, and milk (again if you’d like), until you reach a taste and sweetness you love.

For mango slush boba, blend the fruit, milk, ice, and sugar until smooth. Pour it on top of your pearl toppings. You’ll have a delicious boba slush. Mango boba smoothie On the positive side of things, it can be wonderful for enhancing your drink with the true flavour of the fruit - sweetness, sourness, and freshness will all come through in the infusing process, leading to a wonderful lychee boba. So if tea is good, and milk can be too, wouldn’t boba milk tea be great for you? Incorrect. Bubble Tea in many cases is seen as a ‘guilty-treat’, or dessert due to the large amount of sugar typically included in each cup. Tapioca noodles: Usually made from white tapioca and shaped into thin, noodle-like strands that can be slurped up through a wide bubble tea strawBrown sugar syrup is usually used for lychee boba, though you can use brown or white sugar. We’re going to use white granulated sugar here as it’s a little more accessible, and it keeps the flavours pleasantly simple. Lychee bubble tea kit To ably assist you on your bubble tea journey we supply some of the finest flavours in powder form that are a key component to creating the most delicious milky bubble tea drinks imaginable. All of our powders are sourced directly from Taiwan, the home of bubble tea and we both traditional and non-traditional flavours to suit every palate. Boba Peach milk tea is sweet, milky, and fruity. Peach is excellent with green tea as it has floral notes that complement the 'earthy' taste. In addition, topping boba brings texture and makes the drink more filling! When you incorporate milk, it brings creaminess and rounds out the flavour profile.

The kind of milk you use is up to you. Dairy milk, almond milk, coconut milk, soy milk, and oat milk are all great options. You can also use whole milk for a richer taste. Croissants are another perfect dessert to have with tapioca pearl tea, and they might be easier to find than scones. These will be easy to eat, like wheel cakes, as they are perfect to hold in your hand. Now, Taiwan has hundreds of boba tea shops. The bubble industry has expanded, including a wide variety of tea flavors and add-ons such as pudding, popping boba, and jelly. Healthline notes that bubble tea contains so much sugar that it is almost equivalent to drinking soda. There are also many different types of bubble tea, including milk bubble tea. Milk bubble tea is especially high in sugar. Powder: The powder is processed from the fresh fruit. It is typically used to ensure that the tea sold in a store is the same every time. This is worth using if you’d like predictably tasty tea.The ice should be added only after you have fully prepared the taro drink – do not add the ice directly onto the hot taro mix or it will melt and dilute the drink (always add the 200ml of cold milk first). It is a starch extracted from cassava roots. Cassava plants are native to the Americas, but they are now grown in tropical regions around the world, including Africa, South America, and Southeast Asia. Most boba shops include these flavors in their bubble tea selections. These fruit flavors are also usually available in jellies, popping boba, and other flavor add-ins. Which Toppings Are Best in a Fruit Bubble Tea? On a similar note, the popping pearls in fruit boba are made with seaweed extract and a calcium compound - which again has no gelatin. In the drink, the fruit flavor is usually created from a puree or syrup and thus are nearly always vegan.