Add the washed rice to a pan of water using a 2 to 1 water to rice ratio. So for 120g of rice use 240g/ml water. The correct ratio is important to make sure the grains cook perfectly – not too dry or slightly soggy. Basmati is now the most popular type of dry rice with UK consumers. Sales of Basmati rice have grown every year for the past 20 years and now account for over 50% of the rice sold in the UK. Please go-ahead to the recipe card now to get on with cooking, this next bit of writing explains each part of the process.

Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range Pure Basmati is extremely versatile. Some of the world’s best-loved dishes, like Indian curries or stews are made with Basmati. It’s long, slender and delicate aromatic grains will elevate and complement your curries and other spiced dishes, while absorbing the flavours of the other ingredients during cooking, like herbs and spices. Making it well suited to a whole host of recipes and cuisines.

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Do not double the amount of water when doubling the amount of rice always use the ratio of 125ml water to 100g of rice than an extra 125ml of water on top. I have simplified it below, including how many people it will serve. These rice portion sizes are large and you may be able to make it feed more if serving in smaller portions! How many people serve - When serving rice, it is up to you how you like it, either on the side of the plate, as a base in a bowl to pour the main on top so it can soak up the sauce, or served in a separate bowl. Star Anise Rice with Korean Beef The 125ml extra water for the release of steam will always be 125ml regardless of the amount of rice cooked.

We consider ourselves ‘Guardians’ of Basmati and from the very beginning have worked tirelessly to ensure that the legend of Pure Basmati continues to flourish. We adopt a ‘fair play’ policy, working with the farming communities of the Basmati growing region. It is a unique relationship. We support traditional farming with free growing advice via FACE our Farmers Advisory Cell and we provide Basmati seed to farmers at no profit. Broken Basmati Rice is just a shorter and broken type of pure basmati rice. It is known for its tantalizing flavor, magical aroma, and delicate fluffy texture. This rice can only be grown and harvested in one place on Earth, at the foothills of the Himalayas. It has delicious flavor and delicate softness. It is gluten-free, low in fat, and rich in proteins, nutrients, and natural fiber. You do not need to use foil or cover up the hole we add extra water to allow for the release of steam from the lid hole. When measuring rice in the UK for the absorption method use 100 grams of rice per person, the amount of water needed is 125ml, plus an extra 125ml to allow for the release of steam.

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Wash rice, use the correct rice to water ratio for the number of people you are serving, in a pan which you have a lid for. CookieYes sets this cookie to record the default button state of the corresponding category and the status of CCPA. It works only in coordination with the primary cookie. It is an important step that takes a matter of seconds and helps achieve perfect separate grains of rice which don't clump together. What to cook rice in? To get on with the recipe you can jump straight to the recipe card below. How to cook Basmati Rice What rice to use? Literally translated as ‘the fragrant one’, Basmati has been described as having the aroma of sun-baked wood and flowers. If you want to sell your house, just cook Tilda Basmati rice instead of baking bread!