Chapel Down Vintage Reserve 2019 is a charming wine from bottle to glass. An elegant English sparkling with an equally elegant label, we are delighted to be one of the first restaurants to serve it to our guests.” Remi Cousin, Head Sommelier of Le Gavroche.

Vintage Reserve 2019 is a traditional blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc and is aged for 18 months on lees. Produced from the 2019 vintage which saw a warm and dry spring followed by an extended summer season, the hand harvested fruit is sourced primarily from our Kent vineyards. The English wine industry is going from strength to strength and we are very proud at The George to be displaying one of the most comprehensive English wine lists in the world to recognise this. The Vintage Reserve 2019 is a welcome addition to the list and is a perfect partner to Carlingford oysters and Loch Duart Salmon with wild garlic butter.” Dom Jacobs, The George in FitzroviaWith a huge haul of worthy wines Chapel Down has always been a hero winery in the UK
and I am constantly amazed at the diversity and excellence of their portfolio.”
Matthew Jukes, The Daily Mail.

Enjoy a glass of our latest English sparkling wine at The Hand & Flowers, proudly holding the title of the only pub in the UK to hold two Michelin stars. Located in the Georgian town of Marlow and serving award-winning food in a comfortable and approachable setting, The Hand & Flowers is the perfect partner to showcase the versatility of Vintage Reserve. With a lower dosage of 5g/l, this sparkling wine is clean and refreshing with a higher acidity and versatility. With notes of Bramley apple, lemon shortbread and light red berries, it is pairs perfectly with a variety of dishes; from grilled seafood to veal and poultry. The gastronomic potential of Vintage Reserve comes from the meticulous expertise that our Head Winemaker, Josh Donaghay-Spire, and his team have dedicated to crafting this distinctly culinary wine. A super classic English Sparkling that always does really well with our customers, and this lower dosage, which I think is the way forward, just works so beautifully with the start of our menu here at Oxeye. A perfect aperitif and a wonderfully timed release, just in time for some sunshine!” Sven Britt, Founder and Executive Chef of the Oxeye. In celebration of the launch, we’re delighted to share a number of special offers and experiences being offered by a number of restaurants in celebration of the launch of Chapel Down Vintage Reserve.A magnificent wine from one of England’s leading winemakers. With the expected crisp English acidity, the Vintage Reserve would pair nicely with a delicious piece of grilled cod or turbot served simply with some buttered cabbage and potatoes, Sunday roast pork with all the trimmings, or quite rightly just being savoured on its own (with company of course!).” Gavin Hills, Assistant Restaurant Manager of The Hand and Flowers We are delighted to announce the launch of a very special cuvée, Chapel Down Vintage Reserve 2019. From today the wine will appear on some of the UK’s finest wine lists and enjoyed at the tables of some of the nation’s most iconic restaurants and bars, our latest English sparkling wine has been curated to be savoured with food for those special moments. At Chapel Down, which prides itself in offering ‘a wine for everyone’, you’ll also find
dynamic winemaker Josh Donaghay-Spire doing impressive things with Chardonnay,
and pushing the boundaries with sparkling wines.”

verifyErrors }}{{ message }}{{ /verifyErrors }}{{