This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Langs Mango and Ginger Rum is described as having notes of mango coulis, meringue and vanilla on the nose, while the palate brings mango, peach, lime and crystallised ginger. The rum is recommended served neat, over ice, or mixed with pineapple juice. Sounds to us like you can make some slushy Daiquiri deliciousness and then lounge in a rum-themed bean bag. Doesn’t that sound like bliss? Of course it does, so get entering! Our latest competition promises all kinds of rum-based fun… Yes, you could win a load of goodies from Jamaican brand Langs Rum. So what are you waiting for? You get entered into our latest competition! This is a good thing too because Langs Rum from Jamaica has put together quite the prize. Let’s take a look:

There’s not a great deal of information out there surrounding Langs Jamaican Rum. It does appear that at some point rum was produced by this particular brand though. Fusce congue ac nibh ut fermentum. Vivamus id auctor dolor. Quisque dictum laoreet enim vel convallis. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam purus urna, imperdiet in ex et, egestas varius diam. Proin rutrum interdum massa, nec facilisis nisi posuere sit amet. Praesent et posuere neque, a semper magna. Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolio, which includes King Robert II Dark Rum and White Rum, and Watson’s Demerara and Trawler dark rums.Ian Macleod Distillers has expanded its Langs Rum range with the launch of two new expressions: Mango and Ginger, and Pineapple. Langs Mango and Ginger and Langs Pineapple join the banana-flavoured bottling in the rum range Located directly on Camusdarach Beach, near Mallaig – made famous by the film Local Hero - the bar will be open from 1pm-4pm on Saturday 19 September, promising customers characterful funk and good times whatever the weather. So let us instead take a look at the present day Langs Banana Jamaican Rum and see what its all about.

This fresh, disruptive addition to the rum category couldn’t have come at a better time, and we’re confident our customers will be just as excited about this release as we are.” Langs Banana Jamaican Rum smells of Banana Toffo’s that have been dipped in sugar syrup, mixed with Candy Floss and those Fake Foam Bananas and then sprinkled with icing sugar. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent molestie leo elit. Nulla non blandit diam, a mattis mi. Sed eget urna augue. Fusce at quam vitae eros eleifend rutrum. Proin ornare risus est, at aliquam quam consequat et. Ut sed leo in nisi elementum vestibulum ut sit amet sem. Aenean placerat mi elit, id bibendum quam mattis vel. Donec hendrerit dolor ante, ac pellentesque augue vestibulum eu. In hac habitasse platea dictumst. Langs Jamaican Rum was originally imported in 1861 when it was brought to Glasgow from the Caribbean. The original recipe for Lang Bros Banana Rum was showcased at the Edinburgh international Exhibition in 1886.Aliquam id leo efficitur, ullamcorper ipsum vel, tincidunt mauris. Aliquam tincidunt eget augue sit amet aliquam. Praesent eros ante, ornare et tellus eget, fermentum suscipit eros. Vivamus fringilla metus tempor, hendrerit urna pharetra, efficitur turpis. Donec et tempor nulla. Praesent ipsum purus, rhoncus id tellus quis, tincidunt imperdiet neque. Donec volutpat lectus at nulla iaculis congue. Nullam varius interdum porttitor. Praesent condimentum auctor venenatis. Aenean egestas eros eu ipsum tincidunt, vitae molestie velit mollis. Mauris quis orci gravida, dapibus eros et, convallis lorem. Quisque hendrerit imperdiet imperdiet. Nullam dignissim congue mi vitae gravida. Cras imperdiet condimentum sem id molestie. Cras rhoncus nisi et consectetur gravida. Etiam laoreet mauris eu porta interdum. Vestibulum ullamcorper molestie ipsum, et rhoncus turpis maximus vel. In elit eros, auctor eget magna pulvinar, rutrum hendrerit nibh. Aliquam erat volutpat. Nulla quis luctus risus, et finibus tortor. Vivamus suscipit fermentum leo, eu varius nisi laoreet quis. Maecenas bibendum id nisi in molestie. Quisque placerat, mauris a lobortis iaculis, odio nibh dictum nunc, et commodo metus eros quis diam. Nunc vitae elit placerat, mollis nibh id, eleifend nunc. Pellentesque sit amet ante commodo, interdum velit non, rhoncus augue. Barbara Turing, innovation manager at Ian Macleod Distillers, said: “The rum boom continues to grow and is showing no signs of slowing down. Consumers are increasingly seeing rum as a category in which they can find exciting and sophisticated drinking experiences, so we felt this is the right time to revive a brand that fits perfectly with these trends. Family-owned Ian Macleod Distillers has revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolio

I’ve got to say its entirely disappointing but not surprising to see a Jamaican Rum Brand introduced into the UK, that doesn’t even have a non-flavoured variant on offer. The new rum combines natural ripe banana with toffee and offers tropical fruits and earthy notes on the nose. THE PROMOTER : The promoter is Atom Supplies Limited (company register number 03193057), trading as Master of Malt ( MoM ) and having its registered office at Unit 1 Ton Business Park, 2-8 Morley Road, Tonbridge, Kent, TN9 1RA, United Kingdom. LIMITATION OF LIABILITY: Insofar as is permitted by law, the promoter, its agents, employees, and/or representatives shall in no circumstances be responsible or liable to compensate any entrant who participates in the competition and/or the winner who claim(s) the prize for any loss, damage, personal injury or death whatsoever and howsoever caused, whether in contract, tort (including negligence), breach of statutory duty, or otherwise, for any direct, indirect or consequential losses arising out of or in connection with their participation in this competition, any failure or delays or postponements or cancellations in making the appropriate travel and accommodation arrangements as a result of the winner (including in relation to their guests) taking up the prize (where applicable), except where it is caused by the negligence of the promoter, its agents, employees, and/or authorised representatives. competition entrants’ statutory rights are not affected. In September this year, Ian Macleod Distillers revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. The brand’s first line extensions, Langs Mango and Ginger Rum and Langs Pineapple Rum, are both bottled at 37.5% ABV.

Try a Langs Banana Rum Sample…

Langs Banana Jamaican Rum. It’s been a while since we’ve reviewed anything Spiced or Flavoured. Whilst I tend not to buy much Spiced/Flavoured, unless I fancy it will be very popular for a review, I do still find the odd sample or two of Spiced/Flavoured rum comes my way. The very fact that this “rum” has produced two further variants in such a short space of time tells you all you need to know about the average “rum” drinker here in the UK. Basically a lot of more casual “rum” drinkers in the UK don’t actually know what rum tastes like. Partly because they just drink shit like this and think it’s “rum”. It’s tragic really. This is the type of garbage overly excited teenagers tell me “I’ve got to try” and at Rum Festivals.I usually just smile politely and thank them for their advice……. I tested this through my hydrometer to see how much of the “natural ripe banana with hints of toffee” was present in this bottling and found my hydrometer bobbing at around the 25% ABV mark. Suggesting that in this 37.5% ABV spirits there are around 40g/L of “additives”. Whilst this is no surprise in the Spiced/Flavoured rum world I had hoped for a much lower reading. Perhaps a sense of a more authentic product. Never mind. Now, Ian Macleod Distillers has revived the Langs brand with its own take on the banana bottling. The new expression is a blend of unaged and ex-Bourbon American white oak cask aged Jamaican rums. It has been distilled in both pot and column stills and infused with natural fruit flavour. I guess I probably sound like a bit of a snob but it is worrying how increasingly common it is for people to proclaim themselves as “Rum”, “Gin” or even (god bless them) “Vodka” drinkers yet they drink Spiced Rum, Strawberry Flavoured Gin and Lychee and Dragonberry Vodka. It’s a farce really and entirely of each categories own making.

ELIGIBILITY : This competition is only open to individuals who are 18 years or older and resident of the United Kingdom. Ineligible entries (howsoever received) will be discarded . The competition is not open to any employees (and their immediate family) of the promoter or any of its associated companies. The promoter reserves the right to verify the validity of entries and entrants (including an entrant’s identity, age and place of residence) at any time and reserves the right, in its sole discretion, to disqualify any individual who, or any entry which, it believes has breached any of these terms, tampered with the entry process or engaged in any unlawful or improper conduct which may undermine the fair and proper conduct of this competition.

Start building a set…

The banana variant is the first in a new range of flavoured rums from the Langs brand, which will be released in the coming months. Ian Macleod has planned a phased roll out for the brand in the UK on-trade. Basically the nose is sweet and synthetic. The nearest this rum has been to a banana is when the sugar cane used to produce it was growing the cane fields! Fake foam bananas and Banana Toffo’s. No trace of anything remotely rummy. This could be flavoured vodka and no-one would be any the wiser. Any trace of “Jamaican Rum” has gone for a Burton. WINNER: The promoter will choose 1 winner at random out of all qualifying entries. The selection of the winner will be at the promoter’s absolute discretion and will be final. No correspondence or discussion will be entered into. The Lang Brothers brand joined Ian Macleod Distillers’ portfolio in 2003 as part of the firm’s acquisition of Highland whisky distillery Glengoyne from Macallan owner Edrington. According to Ian Macleod, Langs Rum was no longer being sold by Edrington by that point.