I then turn the meat around and spray the other side too. This is an important step as coating the meat with vinegar stops mould forming. Roast Coriander If we’re honest, using a knife and a board is not as efficient as one would like to think because you spend so much time is spent mounting the biltong to the board and trying to cut the biltong cleanly without hurting yourself.

The width you cut the meat is essential. An effective way to measure the meat before cutting is to place your thumb on a table and push it down lightly.

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Make sure the strip is about 1cm/0,39 inches in width. It’s natural for the strip of meat to warp as you cut it, but keep it as even as possible. Don’t chop or slice at the raw meat just to get the cut! That’s how you end up with ugly, torn-up biltong. Finest quality stainless steel blade · Stylish wooden base fitted with anti-slip silicon rubber pads

Biltong is a simple but excellent food, made from dried beef flavoured with salt, herbs and spices. With a little patience and the right equipment, you’ll be able to enjoy delicious homemade biltong anytime you want. Your thumb should be the width of an inch as it is pushing against the table, and this is the ideal width to cut the meat.

How We Make Our Biltong

To understand how easier it is to use a designated cutter instead of a knife, you must first understand how each method works. While this works, it usually leads to quite a mess as small pieces of dried meat fly all over the place. With a single push on the handle of a biltong slicer, you can cut your dried meat into even and neat pieces. 4. It’s more consistent Thinking about buying a biltong cutter? These devices come in a variety of types, both motorized and hand-cranked, and can be a great addition to your home biltong-making setup. However, you don’t necessarily have to have one!