Heat the cast-iron skillet on high heat. Turn the heat down to medium, and add olive oil and butter to the pan. Crispy Smashed Parmesan Potatoes: Crispy smashed potatoes topped with Parmesan cheese area fantastic side dish for your anytime feast.They’re easy to make and only require a few ingredients.

You can use other spice combinations as well, whatever you like. Dried thyme or savory are great as well; you can add hot paprika or red chili flakes, chili powder, garlic powder, curry, or a ready-bought spice blend. For use on top of wood burning / multi fuel stoves : use a little sunflower / vegetable oil on some kitchen roll and lightly oil inside only. Sit the BPC on top of your stove for at least 2 evenings when the stove is being used before coking for the first time. This is to allow the BPC to get hot enough to bake the external stove paint on to the pot (do be aware the paint may smell as it cures - just as it does with a new stove) Spices – a good potato seasoning is a combination of garlic powder, paprika or chili powder, and onion powder.

Potato Ovens

The intensity of heat from a wood burning stove makes it ideal for some kinds of cooking, and our friends who make the extremely popular Potato Cooker range have come up with some ingenious cast-iron cookware for facilitating efficient, tasty and mess-free methods of creating some staple favourites using your stove. There’s no need for all the noodles to be submerged as they will sink into the broth as they cook and soften. Once simmering, reduce heat to medium, cover then cook for 2-5 minutes or until the noodles are approximately halfway done (too firm to eat but can be bent in half without breaking). Pommes Anna: Pommes Anna, also known as Potatoes Anna, is a simple yet impressive side dish that will surely be a showstopper at your next dinner party. It’s buttery crispy on the golden brown outside and melt in your mouth tender on the inside.

Pre-heat the press on top of your hot stove while you wait for a good bed of embers to get established, then pop your chop or steak into it, and, using the long handle, place it gently on the coals and close the stove door.

Recommendations

Peel if desired. You can leave the peel on, but I only do that when I have new ones. Otherwise, I am not much into the skin, especially when they are not organic.

The other primary consideration when preparing these pan roasted Yukon gold potatoes would be the fat source that I use in my pan to roast the potatoes in. As stated in My 5 Rules, I try my best to avoid all commercially mass produced vegetable oils as I try to properly balance my Omega 3 and Omega 6 ratio, so Canola oil is out. Cooking takes ten to twenty minutes, depending on the temperature of your stove, and gives you lovely crisp edges to the bread and melting fillings. Cheese and ham panini with a few tomatoes on the side: I like using small ones with medium starch content for this recipe. They are easier to cut into regular-sized slices. Crispy Mojo Potatoes: Mojo Potatoes are amazingly crispy and crunchy on the outside and tender on the inside. They are a snap to make and are perfect for a game-day appetizer, a side dish, or anytime when you’re craving deliciousness.

Cover the potatoes with a lid and cook on medium heat for 5 to 7 minutes, until fork-tender when pierced with a knife. Then, open and let any remaining liquid evaporate on medium-high heat. using these ingredients - red onion, reduced red peppers, chorizo, chilli, peas, garlic and coriander: