The self-cleaning qualities of the wood cutting board are undoubtedly advantageous, but with sufficient care and cleaning after use, other cutting boards will be just as hygienic. The great thing about this system is it’s a convenient way to keep your cutting boards and knives organized. It’s also dishwasher safe so you are able to clean it as a whole in your dishwasher! It’s around 9 pounds when fully loaded with each knife and cutting board but it’s slim so it takes up minimal space in your kitchen. Self Cleaning To prevent cross-contamination, designate one cutting board for ready-to-eat items such as bread and fresh produce, and a separate cutting board for raw meat and poultry," says Sana Mujahid, PhD, manager of food safety research and testing at Consumer Reports. You might want to label the cutting boards so that you can easily tell which is which. What You’ll Need: 1/3 cup coarse salt (or a mixture of salt and baking soda, if you’re not using a lemon) + 1/2 a lemon I also got a cloth damp with some warmish watter {not hot} and scrubbed it some more. Lots of elbow greese going on.

Cutting boards are strong implements that can withstand the majority of anything you can throw at them. It will be quite difficult to harm your cutting board, no matter what the construction material is. For a long time, plastic was believed to be the more sanitary choice since its non-porous surface makes it harder for bacteria to spread. However, natural hardwood has low porosity and antimicrobial properties that can prevent bacteria growth. Now add a bit of mild dish soap and take another soft brush, gently scrubbing the surface of your mat. This will get any straggler fibers that may be trapped in the cuts on your mat and prevent it from self-healing. ( Note: you’ll have to keep an eye out for any hitchhikers who may decide to join your mat bath. Baxter thought he needed a soak too.) When preparing ingredients, a clean cutting board is essential for our health and safety. A dirty cutting board can encourage bacterial growth, which not only compromises the flavor of our food but also puts our health at risk. While your cutting board will be safe in most situations, using it wrongly can lead to accidents where you end up cutting yourself. Like using your kitchen knives properly, your cutting board needs to be in the correct position and on a stable surface.The wood cutting board’s self-cleaning traits are beneficial for sure, but with enough care and cleaning after use, others will be just as sanitary. Mujahid says that any board can be safe to use with any food, provided you follow the right procedure. Here, we walk you through how to clean and care for your cutting board.

Use a drop of dishwasher soap with a tiny bit of water and scrub the surface of the cutting board. You can use a sponge for this or a scrub brush if it’s quite dirty. Make sure to brush it evenly with special care to the knife marks.

Having more than one cutting board will enable you to benefit from each surface’s best qualities. Whether they are of the same type or not, using more than one cutting board is a wonderful approach to prevent cross-contamination, which involves the movement of bacteria from one area to another. You can think to yourself to resurface plastic, rubber, and bamboo cutting boards to close the spots where bacteria can grow. Nevertheless, the work you’d put in would be similar to conditioning a wooden cutting board, if not more challenging. Includes three sizes you need most often, with juice wells to keep your counters clean and a stylish design that looks good in any kitchen