Whether you’re looking for Spiced Bundt Cake, Spice Cake Mix Upside Down Cake, or easy Cake Mix Spice Cookies, we’ve got you covered. As with all my homemade “box mix” cake mixes, you have some dry ingredients in an airtight container and then simply add the wet ingredients when you are ready to bake. This is the same spice mixture that is used in gingerbread cookies and holiday pies like pumpkin pie and apple pie. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. The main spices in the spice cake mix are cinnamon, allspices, coriander, ginger, and nutmeg, so the cookies tastes like a little like gingerbread and smells amazing when they’re baking.

As nuts are one of the leading allergens, most boxed spice cake mixes like Betty Crocker and Duncan Hines do not usually contain any nuts. Of course you can decorate this cake however you like, but we piped around the sides of the cake with an up and down motion using a piping tip 2D (a 1M would work just as well). Different mixes use a different combination of ingredients, so make sure to check the box and make sure you’ve got everything you need to finish the cake. I added 1/2 cup of applesauce in place of one egg (eggs and I don’t get along) and also added 1/8 tsp of cardamom and 1/8 tsp of ginger (because I love those flavors).These cookies only require 3 main ingredients, although I love adding the cinnamon sugar for extra flavor and sweetness. It’s a super simple recipe but you’ll be shocked at how delicious the end result is, these muffins are light, fluffy, and totally indulgent! This two-layer, easy-to-make spice cake recipe from scratch has all the essential spices for perfection: cinnamon, cloves, nutmeg, and allspice.

If you are as obsessed with pumpkin season as I am, you will adore these scrumptious pumpkin muffins using cake mix. From the sweet aroma to the warming flavors, these autumnal bakes are best served with a blanket, a cup of hot tea, and a pair of fuzzy socks. Want to know something awesome…this recipe for Weight Watchers pumpkin muffins only uses three ingredients.But these easy 3 ingredient pumpkin muffins with spice cake mix are egg-free, dairy-free (check your cake mix box to be sure), and full of nutrients from the pumpkin! Though much easier than baking a gluten-free cake from scratch (there’s no need to source all kinds of crazy flours! Another benefit of using pumpkin in recipes like these muffins is that it’s low in calories and the antioxidants are great for keeping your immune system boosted and functioning properly. Pumpkin pie filling (also labeled pumpkin pie mix) has added sweeteners and spices of its own, which will definitely be too much in these spice cake pumpkin muffins. We are slowly workingour way through our Recipes Section so that we can have a scratch version and doctored cake mix version of our favorite recipes.

Great to have as a swift treat and to share amongst friends and family, you won’t want to stop baking them. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram! Before beginning this process you might consider loosely running a butter knife around the edges of the cake to make sure it’s not going to stick. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The baking time will be around 12 to 17 minutes, depending on how hot your oven bakes and the type of mini muffin tray you are using. ingredient pumpkin muffins deliver all the soul-warming spices of autumn without any extra work—no need to limit yourself to the autumn months, though. Not only do you get to check out these fluffy and delicious pumpkin muffins, I’m also including recipes for my Weight Watchers Pumpkin Fluff, Weight Watchers Pumpkin Spice Latte, White Chocolate Pumpkin Pie Cups, Weight Watchers Pumpkin Pancake Recipe, Weight Watchers Pumpkin Bars Recipe, Self Crust Pumpkin Pie For Weight Watchers, and Dinner in a Pumpkin Recipe! Pumpkin, even canned pumpkin, contains a lot of fiber as well, that’ll help keep you full longer, aid in lowering cholesterol, and of course it’s tasty! I made this using 8 in square pan, baked for 30 minutes, and subbed 1 egg with mashed banana, also added chopped apple just because I wanted to use them up.

If you want to play with personal preferences you can switch out the dose of vanilla extract for another flavored extract to suit your tastes.I love that the inside stayed fluffy and moist, but the outside was nice and crispy (my favorite part haha). Storage is super easy if these little pumpkin treats don’t get gobbled up immediately in your house.