While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Lillet Rouge is a subtle blend of carefully selected wines (Merlot and Cabernot Sauvignon) and fruit and Quinquina infusions.

Produced since 1872 in Podensac, a small picturesque village South of Bordeaux, where a dedicated team of fewer than 10 people take care of the ‘Maison Lillet’ distillery. Fresh oranges, fully ripe red fruits and exquisite spices such as vanilla nestle on the palate before the finish with delicate tannins. I love all the Lillet varieties, but the Rouge is less easy to find in the UK so great to see it here. Lillet Rouge: Lillet Rouge is a rich and aromatic French aperitif wine made from a blend of red wine, citrus liqueurs, and spices. br>Ingredients include: Wine (85%), Alcohol, Fruit macerations, Sugar, Infusion of cinchona, SO2 Sulphites (E220)
Energy information: Per 100ml (Kcal) - 120.Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus of Bordeaux.

Prepared by the cellar master using methods passed down since the 19th century, it is matured in French oak barrels for several months, to allow its aromas to mellow and its characteristic taste to mature. Lillet Rouge has a powerful bouquet of fresh orange, ripe berries, vanilla and delicate spices with a robust structure.Between 1990 and 1993, Lillet Rouge was reformulated with higher-quality base wines to produce a more complex flavour. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. The company have produced a range of different aromatised wines over the year, many of which have since disappeared, such as the famed Kina Lillet used to make James Bond's Vesper Martini.

It has a full-bodied and slightly sweet taste with flavors of ripe berries, orange peel, vanilla, and spices. Lillet is a subtle blend of rigorously selected wines and fruit macerations, produced in our Podensac wine cellars, south of Bordeaux. More like Dubonnet than a classic Italian sweet red vermouth, it's sweeter, lighter, fruitier, more tannic and less aromatic/herbal. Other non-essential cookies are used to track visits anonymously and collect information for making reports. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Made from Red Wine, Herbs and Fruit - this vermouth-style aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine glass. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

These cookies allow us to create statistical analyses to determine which articles are the most popular. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. A blend of carefully selected wines (Merlot and Cabernot Sauvignon) and fruit and Quinquina infusions, matured in French oak barrels for several months, allowing its aromas to mellow and its characteristic taste to mature. It's made is a blend of red and white Bordeaux wines mixed, along with herb and fruit liqueur infusions, before.Lillet Rouge is a darker, fuller-bodied version of the classic Lillet aperitif, made from a blend of wine, liqueurs, fruits and herbs.