On that menu is everything that makes Thai cuisine so brilliant: curries of all colours, noodles that are sweet, spicy, salty and sour in equal measure and vibrant stir-fries and salads. There’s real love and effort that goes into cooking this dish properly, but the flavour of the sauce – sweet and rich – works beautifully with the crispy-skinned duck, making it a long-time favourite in our restaurants. It’s with much joy and some over-excited tentacle waving, that we announce the launch of the first Giggling Squid cookbook.

If you are a reasonably competent cook you’ll realise reading the ingredients measurements that there seems to be mistakes in how much to use especially as far as sugar goes. From authentic tapas-style starters like Golden Money Bags and Sweet Jicama Salad to beef, curry and rice dishes; this cookbook offers up tantalising Thai recipes with an exciting twist. These found their way onto our menu by popular demand as we used to only offer them as canapés at opening parties for new restaurants.Thai tapas starters star signature dishes G olden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic.

One place has turned into many and it’s now a chain of Thai restaurants across the UK and their debut cookbook is an attempt to make their menu accessible to home cooks. The Giggling Squid Cookbook is a celebration of Thai food from the much-loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. The heat is on but our summer specials are crammed with light, summery ingredients to leave you feeling satisfied without raising a sweat!Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights. A cashew nut stir-fry and coconut rice that’s all the best sweet and spicy bits of Thai cuisine (but I believe owes a debt to The Wok for my improved stir-frying); Lamb Shank Massaman are three words that just can’t fail; and their more unique dishes like Chubby Pork Cheek Stew or butternut squash hollowed out and stuffed with vegetable curry are all decent fodder. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. LemonSalt have taken every care to ensure that the information is accurate but we strongly recommend that you read the product packaging before use. In celebration of the Coronation, our chefs created a Coronation Special fit for a King with a Royal Thai Tea and it proved so popular that some of our Giggling restaurants have decided to continue offering it.

Plus exciting chapters inspired by the latest exciting addition to the restaurant menu – breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. Our version of the classic Thai dish, which goes by many different names, but is often known as Weeping Tiger, although the only sound you’ll hear while cooking this dish is the delicious sizzle of beef. Loosely translated, Sanuk is about making the most out of the everyday – so dive in, don’t be afraid to experiment and ideally enjoy a few giggles along the way. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise.

A celebration of classic Thai dishes with innovative twists, this stunning cookbook from the team behind the Giggling Squid restaurants features a selection of their best-loved recipes from tantalising Thai tapas and curries to sweet and fruity desserts.It was originally a nickname for the son of co-founders Andy and Pranee and subsequently the name of their first restaurant in Brighton. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu - breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails . If you’re a Giggling Squid ultra or this is your first introduction to Thai cooking, you’ll probably get a lot from this.