Read on to see what's to love about the brilliant and reliable coffee. What Is Medium Roast Coffee? A medium roast has a pronounced flavor, but it won’t be too bitter. It has a toasted flavor and is typically well-balanced and smooth. Light roast is considered to have the most caffeine in it. It’s not by much though. According to the Healthline study a cup of lightly roasted coffee has around 60 milligrams of caffeine, while the same amount of dark roast has 51 milligrams of caffeine. The longer the coffee is roasted, the less caffeine it keeps. The darker the roast doesn’t automatically translate to a stronger coffee. Coffee strength is based on how you brew and not how you roast. Lighter roasts will have not only more caffeine but also a stronger flavor. So despite what some might think, the winner of both caffeine and strength is a light roast. Choosing The Roast For You The most common coffee roasts are light, medium, and dark (and sometimes extra dark). Of course, many roasters have specialty names for their flavor roasts as well, such as Breakfast Roast or French Roast. Think of these as marketing terms rather than roast styles. In general, the majority of roasts fit within the three categories of light, medium, and dark.

Blonde roast is also sometimes referred to as light roast. It’s a lighter roasted coffee compared to others on this list. Due to not being roasted as long as other blends on this list, the blonde roast is dense compared to dark roasts. While working hard to nail the perfect bone dry cappuccino or cold brew concentrate makes perfect sense, no matter how you take your coffee, you're missing one of the biggest factors that affects the taste: The roasting process. Roasting brings out the aromas and flavors of the coffee bean. And how the beans are roasted will determine the true taste of your cup of coffee, as well as its caffeine content. The taste of medium roast coffee can vary depending on the beans you choose. Some medium roasts will have more acidic notes, while others may offer a sweeter or richer taste. What’s the Difference Between Light Roast, Medium Roast, and Dark Roast Coffee? McDonald’s doesn’t standardize the amount of caffeine in their coffee. As an estimate, a small cup of brewed coffee contains 109 mg of caffeine. Espresso contains about 71 mg, and decaf has about 8 mg. Dunkin Donuts

How we tested

Light roasts tend to have more caffeine, while dark roasts will have less. Medium roasts will usually be somewhere in the middle. Why Drink Medium Roast Coffee? All coffee has a hint of bitterness, and different people have different levels of tolerance for bitterness. What tastes bitter for one person, may not be for another. Let’s start from the very beginning. The graph begins at the charge temperature , which is the internal temperature of the roasting drum when you add the beans. This will be the first point represented on the graph. There is a moment, usually a few minutes after the turning point, where the coffee beans have lost enough moisture to start showing a physical reaction : their natural greenish color turns yellow. Some people call the time before the color change “the drying phase.” This is correct in as much as the beans have been losing moisture until now. However, they will continue to lose moisture until the roast comes to an end and they have cooled down.

However, some varieties may contain even higher amounts of caffeine, depending on the type of coffee, method of de-caffeination and cup size. Bottom Line: Medium roast coffees are medium brown in color, with no oil on the bean surface. Medium roast tends to be sweeter than light roast, with more body and a balanced acidity. This is the beautiful result of natural coffee flavors in harmony with an even, smooth flavor. Where Does Medium Roast Coffee Come From?Our medium roast is a blend of coffees from Brazil, Ethiopia and Colombia. Try it here ! Medium vs. Dark Roast Dark Maragogype Coffee comes from the unique Elephant Coffee Beans, the distinctive Arabica beans that work incredibly well as a medium coffee. It is smooth and mellow with a rounded flavour and deliciously light aroma; perfect for those who prefer a less strong coffee. These oversized beans have been grown at high altitude in Guatemala and are considered to be extremely rare and sought-after, hence the slightly higher price tag. Coffee tasting fans can look out for fruity and chocolate notes, with a touch of almond and even some earthy tones. The flavour profile and low acidity make it very popular in a house blend with other stronger coffees. Improvements in coffee science and technology are to thank for this change in coffee culture. Higher quality coffee has become more accessible due to improved farming practices, and roasting technique has risen to meet the challenge of doing the beans justice. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Light roasts tend to have a specific flavor profile, which you need to love to enjoy thoroughly. And on the other side, the darker roasts tend to have a fuller flavor that isn’t always enjoyable for everyday use.