Of course, what better to pair with Brie than more cheese? Having multiple cheeses to choose from will thrill your guests. For aesthetic purposes, we recommend having an odd number of cheeses on a cheese plate. Arranging them according to flavor, from mildest to strongest will ensure a fantastic taste experience. For instance, try starting with Président Brie for its creamy texture, building to nutty Président Don Bernardo Manchego, and finishing the journey with delectable Président Le Bleu. Disclosure: This post is sponsored by Président Cheese. As always, all opinions are my own. Thanks for supporting brands that support Seasons and Suppers. How much you whip, which tools you use and wether or not you remove the rind before whipping all impact the results. As do the extra ingredients you might add for fun, flavor or enhanced texture. Whipping brie shortens its shelf life. After brie is whipped, the rind is removed or whipped in so it cannot protect the cheese. In a nutshell, whipping brie increases surface area available to spoilage, there is no longer a protective barrier, and the cheese can dry out faster. This impacts shelf life compared to whole wheel of brie or even wedges with the rind on.

Create a French-influenced lunch sandwich by warming your baguette slices in the oven. Bake for ten minutes to get the bread toast. Then add the cut cheese to make a gooey sandwich. Add your favourite ham and top with arugula; add halved cherry tomatoes or a balsamic glaze for extra flavour. The best brie cheese is soft, creamy, and a little funky. It’s great on its own, layered into a simple sandwich, or baked into one of the world’s greatest holiday appetizers (that would be baked brie if you couldn’t guess). It’s the first cheese gobbled up on the cheeseboard. The best brie is sheer perfection. A delicious variation of a Brie sandwich is a grilled cheese sandwich. Grill the bread with butter, add sliced Brie cheese and a few apple slices, and let it melt to perfection.

Brie is ready to serve when it’s ripe: the outside will be firm, while the inside will be slightly bouncy and resilient. Underripe Brie can be stiff to the touch, while overripe Brie may be creamier and almost runny. Lay a sheet of aluminum foil over the rinds, then place another baking sheet on top to weigh it down. The key is to consider the specific characteristics of the wine and the flavor profile of the brie. Heavier red wines, such as Cabernet Sauvignon, Barolo, or Shiraz, tend to have intense tannins, rich fruit flavors, and higher alcohol content. When paired with brie, the richness of the cheese and the creaminess can provide a counterbalance to the wine’s robustness. The holiday season can be a busy time, so I am always looking for ways to make entertaining both delicious and easy. Président Spreadable Brie is a great specialty cheese choice, as it can go directly on any cheese board as a spread or a dip or use it in any number of creative ways for holiday baking.

The decision to remove the rind and how much of it to remove, in the end, is a matter of personal preference. If you enjoy the flavor and texture of the rind and don’t mind its presence in the whipped brie, you can choose to leave it all on. If you use a food processor or good blender, you can get most of the rind mixed in smoothly. Combine Brie, caramelized onions and apricot preserves, and bake in a panini. Brie pairs well with tart cranberries and delicately sliced turkey, honey mustard enhances sweetness, and romaine lettuce adds a crunch stuffed inside a delicious whole-wheat tortilla. The time you whip brie can range from a few minutes to several minutes. This depends on the power and speed of your food processor, blender, or other chosen tool. It’s best to start with shorter intervals and gradually increase the duration as needed. Throughout the process, you may need to pause and scrape down the sides of the bowl to ensure all the cheese is evenly whipped.

How to Shape These Easy Brie and Jam Puff Pastries

Beaujolais: This light-bodied and fruity red wine pairs well with the creaminess of brie, offering a vibrant and lively match. Once softened, simply slice your brie into small wedges, without removing the edible, flavorful rind. Perfect for salads, sandwiches, and pasta, your brie is ready to be enjoyed in a variety of delectable dishes. Brie is a versatile cheese that pairs well with a variety of foods. One classic pairing is to serve it with a light and crisp white wine, such as Sauvignon Blanc or Chardonnay. The acidity in the wine helps cut through the richness of the Brie and balances out the flavours—champagne also pairs particularly well with Brie cheese. Brie can be served with red wine, such as Pinot Noir or Cabernet Sauvignon, for a more robust pairing. The tannins in the red wine complement the creaminess of the cheese and enhance its flavour. We found taking the roughest part off and leaving the rest worked well. Whatever you choose to do about the rind, it’s a good idea to wash the rind so its clean before you whip the cheese. Is Brie Healthy? Try it served with fig jam, chopped hazelnuts (or pistachios) and a drizzle of hot honey. So good! How to Serve Whipped Brie: