Diese Daten sind nicht bestimmten Personen zuordenbar. Eine Zusammenführung dieser Daten mit anderen Datenquellen wird nicht vorgenommen. Wir behalten uns vor, diese Daten nachträglich zu prüfen, wenn uns konkrete Anhaltspunkte für eine rechtswidrige Nutzung bekannt werden. The phrase “non-alcoholic wine” may sound counterintuitive, but sometimes it’s exactly what the evening calls for. Among the many reasons to go non-alcoholic (Dry January, designated driver, baby on the way, religious reasons, or simply taking a recovery day from a heavy-hitting night prior), one thing’s for sure: Taste should never be sacrificed. We’ve rounded up our favorite non-alcoholic bottles for all your booze-free needs. But first, what exactly is non-alcoholic wine? After taking hold of the family business, he has managed to raise the estate from 2.9 hectares to the 140 hectares that we see today. Over the years, Johannes has gained national and international recognition for his outstanding wines. Internationally, his major markets include Norway, Sweden, the UK and USA. Die Europäische Kommission stellt eine Plattform zur Online-Streitbeilegung (OS) bereit: http://ec.europa.eu/consumers/odr

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This is a very modern, alcohol free Riesling produced from grapes of young vines, with a lot of flavour. The taste is clean and fresh with notes of lime and citrus; there are subtle hints of rhubarb and red apples on an underlying mineral base. The finish is dry and relatively long. It’s Riesling and it’s definitely a nice treat for hot days and good food. A vacuum distillation system was used to create this alcohol free wine by allowing the wine alcohol to boil at 28ºC, preserving “wine-like” aromas and characteristics. As we all know, like fat, alcohol is a transporter of flavour, and without it, there needs to be something else to carry those flavours. Residual sugar does the work for this Riesling, though the sugar is nearly eaten up by acidity. It retains its wine-like aromas however of orange citrus, rhubarb and tarragon. The nose is full of cool minerality and very delicate nuances of fruits, such as apples, peaches and lychee. This is a fascinating interaction with the derivative flavours of fermentation. The good ripeness of 2022 and the beautifully integrated acidity on the medium body complete this fascination of taste. The mineral impact on the tongue is very obvious and distinguishable from the entry-level. Only right at the end of the long finish do you feel the citrusy acidity a little, but even there there’s excellent harmony. The tender "oily liquidity" of this wine amazes us with each sip. RÜDESHEIM shows rudimentary what we want to show with our "village"-category. But as an independent wine in our portfolio the Rüdesheim Riesling fills the mouth with nuances of stone fruit and the typical Riesling fruit. This wine has been fermented in steel and shows up also with exotic impressions of ripe Mango; Mirabelle, peach and subtle hints of wild herbs are easy to detect. We recommend to pair this Kabinett with a rich Sushi-combination, sesame oil, ginger and sweet wasabi sauce, or with a light sweet mango chutney and Macadamia nut crusted Mahi Mahi. You´ll find us at our booths in hall 1: Weingut Leitz - stand A100-1 (VDP area) AND JJ LEITZ - stand A03 (WORLD OF ZERO)

This wine is only fit for superlatives. It delights us in every second of the argument; already jumps at us in the glass with a very clear trace of exotic fruit and sweet honey. However, we also find light notes of smoke and juicy fruit. In the mouth, the 2020 BERG KAISERSTEINFELS GG unfolds a spicy firework, carried by an almost never-ending minerality. Breathtakingly fine and filigree with delicate floral aromas. The amazing thing is that the enormous concentration gives this wine almost no weight. Then comes the gigantic mineral finish, which has a dizzying intensity for only 12.5% alcohol. The 17 months of yeast ageing give this wine from the barren soil an enormous grip and at the same time delights with subtle spiciness. Elegant support is given to this taut train by finely nuanced wood, which joins in. Exotic fruits like mango and star fruit play a role. A very fine wine with an endlessly long finish and great tension.Generally speaking, yes, though in very minimal amounts (and dependent on how the “wine” was made). Real non-alcoholic wines—i.e. wines produced via the dealcoholization process—will tend to have traces of alcohol in them, though certainly not enough to offer a buzz. On the contrary, non-alcoholic “wine” produced without a fermentation and vinification process will have zero alcohol content whatsoever—which makes sense, given that these products are simply grape juice with a fancier label. Johannes Leitz was born much later, in 1964 in Rüdesheim. His Grandfather, Josef Leitz re-built the winery, which has been completely destroyed after a bombing raid during the Second World War. His father, Antonius Leitz had briefly taken ownership of the winery before his premature death in 1966. This left his wife, with her flower shop, a household and of course the family winery to run. So, it wasn’t until 1985 when Johannes took over the winery that it once again became a primary focal point of attention. Unopened, non-alcoholic wine’s shelf life is much shorter than its alcoholic counterparts. Generally speaking, these bottles only last for one or two years. Once the bottle is open, experts recommend consuming non-alcoholic wine within a few days—just as you would the alcoholic version. There’s something about alcohol-free wine that feels conceptually more difficult to swallow than its brewed NA counterparts. Zero-percent beer has been popular in Germany for centuries preceding its recent takeover of U.S. markets, but wine sans spirit conjures up memories of what might seem its kiddie kin: grape juice. However, once again Germany proves a leader in the spirit-free field as wines from the Rheingau-based grower and producer Leitz are among those turning taste buds toward dealcoholized wines.

Non-alcoholic wines should be stored away from direct sunlight, and any drastic temperature swings should be avoided. We recommend simply throwing them in the fridge and serving at your desired temperature. While the experts seem to agree that Leitz ( view at Vivino) is putting out the highest-quality products, we found that Codorniu sparkling ( view at Total Wine) and Giesen sauvignon blanc ( view at Total Wine) are equally respectable options. What to Look For Weitere Information zum Datenschutz und dem Xing Share-Button finden Sie in der Datenschutzerklärung von Xing unter https://www.xing.com/app/share?op=data_protection These international successes have been a boon: however, Johannes has stayed true to his roots and homeland. He has been working closely with the Ministry of Environment to restore the traditional terraces above Rüdesheim in the Berg Rottland and Berg Kaisersteinfels vineyards and is very pleased to have his son Antonius joining the team as the next generation. A wonderful family story from Rheingau, to be continued…

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The Kirchenpfad Kabinett shows very elegant flavour of ripe apples and pears beside exotic hints of exotic fruits, such as lychee, papaya, mango and passion fruit. It´s yeasty zest is so typical for the current portfolio and also very easy to detect - it provides with the opulent fruit a sensation of smell. On the palate this sensation of smell turns into a sensation of taste, with an interaction of ripe and sweet apples, a slight exotic impression and you will discover that the vintage shows up in that wonderful combination of ripeness and well embedded acidity. Due to the slightly extended fermentation you will detect the very elegant flavours of yeast easily beside the harmonious fruit. It´s a nice treat to share this wine with food and good friends