Yes, and it can be a more energy efficient to do so. Roasting in a slow cooker uses an average of 246W – a tiny amount of power compared with the average oven, which uses around 700W. However, the results won’t be identical to oven-roasted meat. To enter this great competition simply complete below your details and your answer to the following question: Everything you ever wanted to know about the Diablo Sandwich Toaster. Recipes, cheapest places to buy your Diablo, FAQs and lots more.

The Morphy Richards Sear and Stew Slow Cooker manual includes great information on safety, handling, features, tips and trouble shooting. As well as some recipes to get you started.Ideas include bean and lentil chilli, mushroom stroganoff and casseroles using vegan or vegetarian sausages to name just a few. However, the list is endless. As well as being a convenient way to prepare tasty and wholesome meals, a slow cooker is great for cooking cheaper cuts of meat, as well as vegetable-based dishes, making it perfect if you’re on a budget. With a transparent toughened glass lid you can monitor your cooking progress without disturbing its cooking process, and unlike ceramic cooking pots the Sear and Stew hob proof cooking pot is extremely light and durable making it easy to take to the table and serve directly from.

Some of the more adventurous recipes to try include pulled pork, lasagne and risotto. You can even make fudge in a slow cooker. You’ll find countless recipes online for cake, gammon in coke and even a full cooked breakfast. It’s even possible to make certain types of bread, although the results won’t be the same as when it's oven baked.Not sure where to start? Our guide explains which settings are best for different types of meat and which cuts are worth considering. Slow cookers are also an excellent way to make a range of vegetarian and vegan dishes, plus other recipes you might not have thought of. Food shopping on a budget? Read our guide on how to spend less at the supermarket. Can I roast meat in my slow cooker? Most traditional slow-cooker recipes, such as stew, casserole and curry can easily be tweaked to suit a vegan or vegetarian diet. If you prefer to use dried beans, lentils and peas to cook with, make sure you read the instructions and prepare them carefully. Usually, they will need to be soaked overnight to soften and then boiled for a minimum of 10 minutes to get rid of any toxins before you add it to the slow cooker. First step with any unit is always a good wash first of the lid and inner bowl that you will be cooking in.