Let the sauce cool for 15 to 20 minutes. Then, use a fine-mesh strainer to separate existing solids from the liquid. You can also blend the mixture to get a smoother sauce. And the peach syrup is quite versatile as well. We drizzled some over Indian-style whole wheat banana pancakes for breakfast just this morning and it was absolutely heavenly!!

Water: I like to use filtered water, but tap water is fine too if you live somewhere where it’s drinkable. If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you! Mint: add a small handful of mint leaves to the pan. Add more or less to taste. You could experiment with other herbs too: You’ll need two peaches, peeled, pitted, and diced. One cup of sugar and one cup of water. That’s it! If you prefer a less-sweet syrup, decrease the sugar to 3/4 cup but keep the water at 1 cup. This summer, we’ve been trying to eat healthy, more mindful of what we put in our bodies, trying to avoid eating out whenever we can help it. Speaking of dining out, our go-to drink of choice has always been a nice, cold glass of southern iced tea.Don’t skip the cooling stage: the peach simple syrup is scalding hot before you allow it to cool, so attempting to strain it immediately could lead to burns. The extra infusion time helps with flavor, too. Use 1 tablespoon for 1 pot of the sauce and stir until it is lump-free. If it's too thin, add more until you get the desired texture. What Can I Use Peach Syrup For? It is also best for you to sterilize the containers for better hygiene. To do this, turn the oven to 160° Celsius. If you use a standard 1,000 W kitchen microwave, set the power to P80. Be sure that the containers are microwave safe. Remove the tea bags, f ill the pitcher with ice and top with thinly sliced peach. Serve the peach teain tall glass with ice cubes and sliced fresh peaches for garnish! Pro tip: If you prefer to let everyone sweeten their own drinks to taste, serve the tea and syrup separately and mix directly into the glass as preferred (I use about 2 teaspoons of syrup per glass of tea).

To mix up a batch of this homemade Peach Iced Tea recipe you’ll start by making the peach simple syrup. For this you’ll need: I really am not a peach person but every year during peach season I get a craving to eat a fresh peach. This trip I took my daughter, Valerie, with me and wandered around the store and eventually found our way to eating a wonderful lunch there with their peach iced tea. Before we left, I bought plenty of fresh peaches to enjoy. Once the simple syrup has completely cooled you’ll begin mixing up the pitcher of Iced Tea. This is made with: To make ahead:Brew the iced tea and make the simple syrup. Store them in the refrigerator, separately, until you’re ready to use. The peach simple syrup keeps fresh up to about 3 days.Of course, I sliced up the peaches we weren’t going to eat and froze them for later uses in the peach simple syrup and for baking, etc. I followed this method for freezing them because, honestly, I don’t have to time to do the blanching method and this works great! Ginger is a perfect addition to get that fiery and spicy taste. Use a small cup and grate the ginger into thin slices. Start with ¼ cup for 2 cups of fruits. Add more using the same ratio as the serving size increases. Don't forget to use a fine-mesh strainer to remove solids. Honey Now, along with using it for tea, this fragrant, sweet, homemade peach simple syrup is ready to mix into all sorts of drinks and drizzle over oatmeal, pancakes, French toast, and many other dishes. Best of all, this peach syrup recipe requires just 2 ingredients (plus water), and you don’t even need to peel the peaches. Strain the syrup through a mesh sieve to remove any large pieces of peach. Make sure to press the peaches into the sieve to extract any extra juice.