All natural Italian tomato pasta sauce with grilled vegetables; slow cooked to maintain an authentic flavour.

The base of fine tomato pulp is combined with a pinch of concentrate to enhance its flavour and genuine taste even more. A reinterpretation of a traditional recipe from the South Tyrol region, Canederli bread Dumplings with Tomato Sauce are a tasty and zero-waste dish: a perfect example of how leftover ingredients like stale bread can be transformed into something new and delicious. Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions.Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. All natural Italian tomato pasta sauce with green and black olives; slow cooked to maintain an authentic flavour.

This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells. Mutti pasta sauces offer the skillful combination of selected tomato varieties and high-quality ingredients purposefully selected from the Italian regions known for their excellence, all without added sugars.

Having run out of our favourite (and now discontinued) Pizza Express passata tins, I have been trying various other brands instead. Mutti carefully chooses a specific tomato variety that best pairs with our unique Italian ingredients with Protected Designation of Origin (PDO). The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. Mutti sauces are born from a long tradition of love, experience, and culture of the best Italian tomato. Passed down through generations, this classic recipe combines the remarkably fresh taste and natural sweetness of our Italian tomatoes with other authentic, premium ingredients.

Mutti invested in technology, education, and technical support for farmers and agricultural organizations. This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.Based on traditional recipes and modern cooking, these sauces raise your pasta dishes to a whole new level.