McCollough, J. Brady (April 2, 2006). "Frankfurter, she wrote: Hot dog shrouded in mystery". The Kansas City Star. Archived from the original on November 23, 2010 . Retrieved May 27, 2007. Levine, Ed (May 25, 2005). "It's All in How the Dog Is Served". The New York Times. Archived from the original on August 30, 2011 . Retrieved February 8, 2017. Schmidt, Gretchen (2003). German Pride: 101 Reasons to Be Proud You're German. New York: Citadel Press. ISBN 978-0-8065-2481-8. Junkfood Science: Does banning hotdogs and bacon make sense?". junkfoodscience.blogspot.com. Archived from the original on July 3, 2023 . Retrieved June 4, 2017. Matthews, Todd (April 18, 2018). "Costco CEO Craig Jelinek on Shareholders, Costco.com, and Hot Dogs". 425Business.com/ . Retrieved August 29, 2023.

Deutsch, Lindsay. "Is a hot dog a sandwich? Council rules once and for all". USA TODAY. Archived from the original on January 27, 2021 . Retrieved February 11, 2021.

Fire in their Bellies: Sixty Percent of Americans Prefer Hot Dogs Grilled, New Hot Dog Council Poll Data Shows Mustard Takes 'Gold Medal' in Topping Poll". National Hot Dog & Sausage Council; American Meat Institute. May 25, 2005. Archived from the original on June 16, 2005 . Retrieved March 29, 2013. Coney Island History -Food & Dining". www.westland.net. Archived from the original on February 18, 2017 . Retrieved September 11, 2017. An early use of the term hot dog in reference to the sausage-meat appears in the Evansville (Indiana) Daily Courier (September 14, 1884):

Germany's dog meat market; Consumption of Canines and Horses Is on the Increase" (PDF). The New York Times. June 23, 1907. Archived (PDF) from the original on August 17, 2020 . Retrieved January 20, 2008. It was used to mean a sausage in casing in the Paterson (New Jersey) Daily Press (31 December 1892):

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Harris, Carole Stallings; Baker, Susan P.; Smith, Gary A.; Harris, Richard M. (May 1984). "Childhood Asphyxiation by Food: A National Analysis and Overview". JAMA. 251 (17): 2231–2235. doi: 10.1001/jama.251.17.2231. PMID 6708272. In Germany the consumption of dog meat was common in Saxony, Silesia, Anhalt, and Bavaria during the 19th and 20th centuries. [24] [25] [26] Hot dogs occasionally contained it. [27] Hot dog! Skinner's celebrating 85 years". Winnipeg Sun. April 2, 2014. Archived from the original on November 6, 2014 . Retrieved June 11, 2015. Anniversary of Hot Dog, Bun" (PDF). Binghamton (NY) Sunday Press. November 29, 1964. p.10D. Archived (PDF) from the original on June 18, 2022 . Retrieved June 17, 2013.

Who's got Canada's best hot dog?". The Globe and Mail. Archived from the original on November 6, 2014 . Retrieved June 11, 2015. McCullough, Edo (2000) [1957]. Good Old Coney Island: A Sentimental Journey into the Past. New York: Fordham University Press. p. 240. ISBN 978-0-8232-1997-1.

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Derby's claim to the hot dog". BBC. August 13, 2008. Archived from the original on June 8, 2022 . Retrieved June 8, 2022. Szabo, Liz (February 22, 2010). "Pediatricians seek choke-proof hot dog". USA Today. Archived from the original on May 9, 2012 . Retrieved March 6, 2012. Viskase: About Us". Viskase Companies, Inc. Archived from the original on December 10, 2011 . Retrieved December 19, 2011. How Did Hot Dogs Get Their Name?". Allrecipes. Archived from the original on April 29, 2023 . Retrieved May 8, 2023.

Loftus, Jamie (2023). Raw Dog: The Naked Truth About Hot Dogs. New York: Tor Publishing Group. ISBN 9781250847744. OCLC 1372498488. Bee Wilson (May 1, 2018). "Yes, bacon really is killing us". The Guardian. Archived from the original on February 10, 2021 . Retrieved December 27, 2018. Lavin, Cheryl (September 24, 1980). "Hot dog! 2 mustard moguls who relish their work". Chicago Tribune. p.E1. Wood, Bob., Wood, Robert. Dodger Dogs to Fenway Franks: The Ultimate Guide to America's Top Baseball Parks. United States: McGraw-Hill, 1989. Skinless hot dogs vary in surface texture, but have a softer "bite" than with natural casing. Skinless hot dogs are more uniform in shape and size and cheaper to make than natural casing hot dogs.Hot dogs are prepared commercially by mixing the ingredients (meats, spices, binders and fillers) in vats where rapidly moving blades grind and mix the ingredients in the same operation. This mixture is forced through tubes into casings for cooking. Most hot dogs sold in the US are "skinless" rather than "natural casing" sausages.