Cathy and Karl Mason are focused on making the best gin, so it's no surprise that this edition has won awards, including Best British Contemporary Gin at the World Gin Awards in 2019. Masons Dry Yorkshire Gin Tea Edition uses a traditional slow distillation method, pure Yorkshire water and just the right balance of botanicals. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Established by husband and wife team Karl and Catherine Mason in 2013, the gin brand has been working hard to showcase some of the county's finest attributes, from lavender to tea.

They use a traditional slow distillation method, carefully filtered water and just the right balance of botanicals to create a distinctive Yorkshire gin. How could Masons resist creating a Tea Edition gin – quirky yet delicious – don’t knock it till you’ve tried it. The palate leads with dry Yorkshire tea, followed by pine, roasted cardamom and aniseed and black pepper spice, with citrus and rich tea notes on the finish.

Uniquely characteristic, The Masons of Yorkshire Gin, Tea Edition combines inherently dry black tea with smooth juniper flavours, sharp citrus and warming spice for a refreshingly long, dry finish. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. In our pursuit to create the best gin possible, we know that only by dedicating the time to doing things right will we get the uncompromising quality and taste that masons is known for.

From the Masons Dry Yorkshire Gin range comes a gin with a rather familiar flavour to it this one is focused on aromatic notes of Yorkshire tea.Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. The mission was simple - they wanted to do away with boring generic gins and instead come up with something that was truly exciting worthy of their hard work and of their home turf in God’s own county. Crafted in the village of Bedale, North Yorkshire, close to the Yorkshire Dales, Masons Dry Yorkshire Gin was created in a quest to create a taste that wasn't just your ordinary run of the mill gin. The juniper and citrus notes are enhanced with slight citrus sharpness hitting the senses, fresh aniseed making an appearance upon the long finish.

It helps us understand the number of visitors, where the visitors are coming from, and the pages they navigate. Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes. You’ll find all the top-quality spirits in our selection, from well established Malt whisky, to new and exciting Scottish Gins. TASTING NOTES - Subtle notes of cardamom and coriander spice are lifted by lemon citrus, leading to a long, dry, black tea finish.Masons Tea Edition is the most awarded tea gin in the world, winning Gold Outstanding at the IWSC awards. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. The Liberator Wines We’ve had the great pleasure of knowing Richard for many years now – not just from a shared passion of South African wine, but also out of mutual respect. Dry notes of Yorkshire tea are present on the nose, with fresh, light hits as the aromas swirl around.