If you want to experience speed and precision (traceable to National Standards) and you're on a quest for culinary perfection, you will want a Thermapen. Add up the expense of wasted meats alone and you'll justify the cost of this professional tool.

Or if you are still waiting for a parcel (over 10 working days Royal Mail) please let us know so we can sort out the problem. Biomaster antimicrobial technology is incorporated in the majority of ETI products during the manufacturing process, reducing the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. This protection lasts for the useful lifetime of the product.The salmonella scare of 1988 proved a massive turning point. The announcement sparked an upsurge in media and societal attention around being careful with food, a trend which opened up a massive market for ETI’s temperature probes among commercial kitchens and caterers. Sales more than doubled in rapid time. The Thermapen's speed and accuracy will reveal more about food and cooking techniques than you ever imagined. You'll learn that temperatures are always changing; a roast is never the same temperature throughout while cooking. If you want to know what's really going on, get a Thermapen. The ThermaData Studio software has the ability to display up to 32 traces on a graph, the trace colours are user selectable. All files can be viewed as thumbnail icons for easy identification. The ThermoWorks Thermapen One is extremely simple to use. Simply unfold the food probe from the side of the thermometer body, insert it into the food item, and the temperature is instantly displayed on the LCD screen in around one second. We found that it was also super-responsive to constantly rising temperatures, such as when heating sugar and egg whites in a bain-marie for swiss meringue buttercream. Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day.

Designed to be installed on a standalone PC, and not on a server. Auto archived data can be saved and stored on a share drive or server to be accessed by multiple users. Next day delivery is extra but we can not be held liable for the carriers delaying the (WEEKENDS AND BANK HOILIDAYS ARE NOT INCLUDED IN WORKING DAYS). Highlands and Islands / IV BT, IM TR 21-25, HS, KA27,28, KW1-3, 5-15, PA20-49, 62-77,61,78,PH17-26, 30-44, 49-50, ZE1-3 postcodes takes 48 hour This surface thermometer is ideal for measuring the temperature of a variety of flat surfaces, i.e. hotplates, pipework, bearings, etc. After many sleepless nights, several family disagreements and a lot of trial and error along the way, Electronic Temperature Instruments (ETI) has transformed into a fully-fledged British manufacturer which proudly produces and distributes products such as Thermapen to the world.

Traceable or UKAS Calibration?

This ribbon surface probe is ideal for measuring the temperature of a variety of flat surfaces, i.e. hotplates, pipework, bearings, etc We built in the auto on and off feature to eliminate buttons that trap food and bacteria in crevices. It is also protected by German Utility Patent DE202013103605 (U1), EC Regd.Des.No. 002535161-0003 and EC Regd.Des.No. 002535161-0005. The automatic 360° rotational display is protected by UK Patent No. GB 2504936 and USA Patent No. US 9470560 Originally, we manufactured the Thermapen in gray only. Later we added all the food-safety color-coding versions. Many people in the food industry use color coding to prevent cross contamination by dedicating tools to specific food products. That way, a knife, cutting board or thermometer that is used for say, raw poultry, won't end up contaminating fresh vegetables like salad greens.