Try to prevent meat from lying in its own blood; place a draining board in the bottom of the tray to keep meat out of its blood. Remember, blood is a filtering system in the body and will be carrying many pathogens, bacteria and mould, which will then be passed onto the meat. Ingredients: Salt, Coriander, White pepper, Dextrose, Sucrose, Ascorbic acid (E300), MSG (Flavour enhancer) [E621], Cereal, Wheat flour (Gluten – Triticum aestivum), Flavourings. Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes. Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely.

Ingredients: Salt, coriander (irradiated), white pepper (irradiated), dextrose, sucrose, ascorbic acid, MSG (flavour enhancer), cereal (wheat flour, gluten, Triticum aestivum), flavourings. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich. Keep it simple with a Worcestershire sauce, tabasco sauce and lightly add salt and the spice of your choice. Various types of meat are used to produce it, including beef, ostrich and different kinds of venison.Hunters Boerewors and Kameelhout Boerewors spices: Both are typical boerewors seasoning with mild spicing and great taste. Contact Mary on WhatsApp +44 7427 602077 if you need any help – Kontak Mary op WhatsApp +44 7427 602077 indien jy hulp benodig.

Freddy Hirsch is a leading biltong spice supplier, check out our Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. Check out their Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. This delicious snack is great for on the road, during and after sport and definitely while watching the rugby! Freddie Hirsch biltong spices are all handmade within Cape Town itself, in small batches, to ensure each batch of spice is as fresh as possible. They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review.Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town, South Africa. Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days. The blend is not that different from other brands due to its quality ingredients and flavourful kick. You are definitely spoiled for choice when it comes to seasoning with Freddy Hirsch, so it is just a matter of which flavour you are looking for.