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If you’ve discovered any other nut free chocolate or nut free candy options for Easter out there, please let me know and I will add them to the list. If a shape has a large surface area you will get a more rapid release of molecules from the food,’ Professor Peter Barham, an expert in food science and molecular gastronomy, told the BBC. ’The perception of flavour is influenced by a lot of things and shape is one of them.’ There’s an actual reason chocolate eggs taste better than normal chocolate, and it’s all down to science. Ann Murray, the managing director of LIR Chocolates, told MirrorOnline that chocolate eggs are made differently to chocolate bars to ensure that they have a different ‘eat quality’.Gimbals Fine Candies– Gimbal’s candies, including jelly beans and other assorted candies, are peanut free, tree nut free, gluten free, dairy free, soy free and egg free. Shop online! >> Buy some Gimbal’s Fine Candies Gourmet Jelly Beans on A mazon now! So, there you have it. Turns out the idea that Easter eggs taste better than normal chocolate isn’t just some joint Mandela effect or feeble conversation starter. It’s science, so when you eat your egg, you can call yourself a woman in STEM. Cadbury Easter eggs, for example, are obviously in a league of their own, and yet they somehow taste just that little bit different (and better) than Dairy Milk bars.

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It’s not just about the shape though. Easter eggs are actually made differently to normal chocolate. Natural Candy Store– They have a bunch of nut free Easter candy offerings, as well as some that are free of the top 8 allergens! And they have a really cool “filter by” search system that allows you to find candies that are tailored to your exact allergies / dietary restrictions. Pretty cool!