The fact is that you can actually cook your dinner without all the fuss. We don’t really think about what we are putting in our mouths when we eat, so this recipe is a good way to use up some of that leftover food that’s currently sitting on the counter. Also, your friends may not think you care about the meat and vegetables you’re putting on your plate, but they are quite sure they will appreciate the fact that you are cooking on your own. It is with heavy hearts that we announce that Ciroc Summer Colada has been discontinued. We loved the unique blend of pineapple, coconut, and other tropical flavors that it offered. It was a great addition to any summertime gathering, and we’re sure it will be sorely missed. However, we still have plenty of other delicious flavors of Ciroc Vodka that we’re sure you’ll love. So, while it’s sad to see Ciroc Summer Colada go, we’re sure our other flavors will help make up for the loss. Due to the overwhelming success of its limited-release vodka, C*roc is reissuing the product in 2018. According to a statement from Sean “Diddy” Combs, chairman of Combs Enterprises, the Summer Colada limited edition will be reintroduced this summer. Summer In A Glass: Toast To Cîroc’s Limited-time Offerings!

Colada Crush - Thrillist Colada Crush - Thrillist

A pineapple with a friend is a great combination and that friend is mango. The mango adds more fruity flavors to the drink given that mango is juicy and naturally sweet and it really goes well with the tangy taste of the pineapple.

Tasting Notes

This is more of a play on the piña colada recipe. It doesn’t involve any alcohol whatsoever but it has kale in it, which the name was derived from. This is a healthy smoothie that offers a lot of benefits since it’s made with natural flavors and fresh ingredients. Piña coladas are the ideal summertime drink and who said that kids can’t enjoy them? Newsflash: they absolutely can with a virgin piña colada. It’s just as good as the real thing and if can’t tolerate alcohol, you can also try this version instead. In a cooler glass , pour the strawberry mix at an angle about a quarter of the way. Then, pour the pineapple mix the same way as the strawberry, also a quarter of the way. Do this alternately until the glass is full.

Cîroc Summer Colada Vodka | Caskers Cîroc Summer Colada Vodka | Caskers

Mimosa are fancy looking drinks that are perfect for brunch and it is an amazing thing to incorporate the flavors of the classic piña colada to it. In a pitcher , pour in the pineapple coconut juice, lime juice and gold rum. Stir with a bar spoon and chill it in the fridge. Add ice cubes. You can also swap out a couple of ice cubes with frozen pineapple chunks to enhance the flavor. Blend until smooth. Take your frozen pineapples, along with the coconut cream, rum, and Malibu and add them to a blender . The original recipe calls for three simple ingredients: white rum, pineapple juice and cream of coconut. It can be made in two ways: either blended or shaken. Most prefer the blended version but if you want to be convenient, you can also choose the shaken version.Rim a footed iced tea glass with the keto simple syrup prepared and then dip it in the coconut flakes. Garnish the glass with a pineapple slice. Pretty much like the original recipe but the star here is the ciroc summer colada. And aside from pineapple, there are also strawberries to keep it company. It’s pretty and delicious. Add frozen strawberries and coconut rum into a blender and blend until smooth. Pour half of it into a hurricane glass. Keep the other half. Combine sliced pineapple, sliced lime, mint leaves and sugar in a pitcher. Muddle with a pestle to extract juices.

Colada Cocktail Recipes To Try To Like It Even More 26 Piña Colada Cocktail Recipes To Try To Like It Even More

CROC Summer Citrus opens with a juicy, blood orange nose that hints of lime zest and tangy fresh-squeezed citrus, followed by a smooth, silky finish. Quench Your Summer Thirst With Cîroc Summer Citrus Nothing is more pleasing to the eyes than a blue drink because its color goes really well on the premise that it is in fact, cold. The blue hawaiian is a classic tiki drink that puts a nice twist on a piña colada which is the blue curacao, adding the cool blue and enhancing the flavors. Cut the pineapple in half and cut the crown off. Scrape the insides using a scooper . Don’t make the sides too thin, leave some pineapple meat to make the vessel firm. Set aside. Mojitos and piña coladas are two very different drinks but to incorporate them will give you a fresh perspective about beverages. This drink is actually a mojito but with the flavors of a piña colada. Given that the preparation is that of a mojito, it gives the drink a very fresh taste and it is absolutely a refreshing and minty drink.Add ice cubes to the glass and fill with seltzer until the glass is full. Stir again with a bar spoon.