The recipe makes about 1 liter (4 cups). You can either pour it into 1 large bottle or divide it into smaller bottles. Store it in the refrigerator for up to 2 months. Bottles Water: Water needs to be chilled similarly to butter. Depending on the flour you use, you might need to adjust the quantity slightly paying attention to the right consistency that I will explain later in more details

Every Christmas, I make a big batch and give it to friends and family. I put it in pretty glass bottles with a ribbon and a handwritten card with suggestions on how to use it and instructions (example: keep it refrigerated, “enjoy by..”) StorageApple Pie Dessert Bar: Extend the apple pie theme by setting up a dessert bar featuring various apple-inspired treats. Offer apple pie bites, caramel apple cupcakes, apple crumble bars, or apple cider donuts for guests to indulge in. Once all ingredients are nicely chilled, add very cold butter chunks into flour and rub the flour mixture between your fingers until it becomes a sand-like consistency. Leave some bigger butter chunks in the mixture, no need to fully incorporate the butter into the flour Sugar:I am using simply granulated sugar here, feel free to use a mixture of granulated and brown sugar, according to your preference

Properly chilling the glass helps maintain the desired temperature of Baileys Apple Pie and ensures that the flavors are not diluted when ice is added.Remember, if at any point the strips get too warm and difficult to handle, use the fridge or freezer for a few minutes Hosting a Baileys Apple Pie party is an opportunity to gather friends and loved ones for an unforgettable experience filled with delicious flavors and delightful activities. Incorporate these tips, ideas, and suggestions to create a festive ambiance, tantalize taste buds, and ensure a memorable time for all. Embrace the warmth and comfort of Baileys Apple Pie, and let the celebration begin! Baileys Apple Pie as a Gift Chill pie dough again in the freezer for 30minutes. Make sure you do not place filling into the warm crust as that will ruin the bottom of your Pie straight away