The ice cream dipper seamlessly combines both functionality and aesthetic appeal through its one-piece construction which not only adds to its durability but also possesses a self-defrosting feature that helps users in effortlessly scooping the ideal ice cream portions. And because it uses no batteries non-electric technology means your life won’t slip into the absurdity of changing or charging your scoop before digging into a pint of Häagen-Dazs. No need to warm under a hot tap which may not be convenient. high quality aluminium - do not wash in a dishwasher or use bleach based products. Invented in 1933, the Zeroll is considered to be the first modern ice cream scooper. Its inventor, Sherman Kelly, came up with the idea for the "Ice Cream Dipper" after visiting an ice cream parlor and noticing blisters on the hand of an employee using an old-school ice cream “disher.” As the story goes, his product helped ice cream shops save money because the dipper’s ability to scoop perfectly round, compact balls meant they could get 10 to 20 percent more ice cream out of each gallon. If you prefer a portion scoop, which you get from a lever-style scoop, we liked the Oxo Good Grips Squeeze Ice Cream Scoop. It’s lightweight, has a comfortable handle, and easily releases perfect balls of ice cream with a squeeze function that’s similar to traditional portion scoops. Despite the fact that lever-release handles are inherently more awkward to hold than classic-style handles, this one manages to be ergonomic: You can loop your hand through the lever and only hold the smaller handle instead of trying to hold the whole thing. The plastic handle itself feels sturdy and comfortable (the moving parts less so) with a soft, nonslip texture. This ice cream scoop is also dishwasher safe.

THAT! Scoop That II Warming Ice Cream Scoop, Black

ergonomic grip 】 yastant metal ice cream scooper with trigger has specially engineered heat conduction path letting you enjoy the premium feeling of stainless steel under just right temperature. It’s so brilliant, it’s almost insane. When you grasp the handle, the biodegradable liquid inside it absorbs body heat from your hand. This fluid transfers the heat down the handle toward the scoop, aided by the fishbone structure inside the handle. This extra heat helps the scoop slide easily through ice cream no matter how solid it is, an elegant solution to one of life’s rather painful annoyances.Unique zeroll design: the unique heat-conductive liquid in the handle uses the natural warmth of your hand to make for smooth and effortless scooping and easy release

Ice Cream Scoop with Modern Heat-Conducting Aluminum

Some other prior arts disclose the use of heated ice cream scoops having one or more heating elements which increases the temperature of the ice cream scoop to easily transfer the frozen or semi-frozen ice cream collected on the scoop. These heated ice cream scoops utilize heating fluids such as oil, liquid wax, mercury and the like, within the scoop, which prevents freezing of the frozen or semi-frozen ice cream on to the surface of the ice cream scoop. However these heated ice cream scoops are not reliable and unsatisfactory to operate because there is a chance of leakage of the fluids caused by the continuous usage, which wears out the seals thereby causing contamination of the ice cream. In some prior arts, mercury is used as the heat-sustaining element, however it is dangerous if it leaks out and mixes with ice cream. heavy duty ice cream scooper 】 suitable for all kind of frozen delicious, such as gelatos, sundaes, and frozen yogurts. thanks to the premium grade stainless steel structure, the heavy duty ice cream scooper with trigger release is made to be used under variety ranges of working conditions, and possibly, will be the last metal icecream scoop spoon you need to buy.A47— FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL The oxo better guarantee: if you experience an issue with your oxo product, get in touch with us for a repair or replacement. we’re grateful for the opportunity to learn from your experience, and we’ll make it better.

Best ice cream scoops - ice cream - Good Housekeeping Institute

Works a treat | icepo’s simple, one-handed design is comfortable and easy to use. just push icepo into your ice cream, twist to cut your portion, and eject to serve. Another patent U.S. Pat. App. No. 20030113396 discloses an ice cream scoop that optimizes the total heat capacity of the scoop by increasing the mass of the ice cream scoop and/or increasing the amount of liquid the ice cream scoop. The ice cream scoop also allows for two methods of increasing the heat transfer from the heat source to the scoop portion. The first version utilizes a heat pipe that directs the heat flow directly to the location requiring the heat. The second version utilizes a highly conductive material that has a higher rate of conductivity than that of aluminum. However the above configuration has the following disadvantage that the continuous usage, cleaning and washing of the ice cream scoop causes the heating coil to get damaged easily. Original Assignee Individual Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) 2016-11-18 Filing date 2016-11-18 Publication date 2018-05-24 2016-11-18 Application filed by Individual filed Critical Individual 2016-11-18 Priority to US15/356,353 priority Critical patent/US20180140140A1/en 2018-05-24 Publication of US20180140140A1 publication Critical patent/US20180140140A1/en Status Abandoned legal-status Critical Current Links Serves you right | icepo scoops perfect ½ cup portions, taking the guess work out of ice cream serving sizes.

Cutting edge desserts | icepo’s stainless steel cutter and high-tensile wires easily push into all types of ice cream, from chunky to vegan, sorbet to gelato, and everything in between. Cookie, cookie, cookie | icepo makes instant ice cream sandwiches by serving directly onto any store-bought cookie for a no-prep treat. Nearly a century later, we’re still reaching for the Zeroll because of that well-designed scoop. It’s the perfect shape to make round balls of ice cream that slide easily out of the scoop, and a sharp (but not dangerously sharp) edge that cuts into even the hardest frozen ice cream. U.S. Pat. No. 6,416,309 B1 filed by Kenneth et al. on Feb. 18, 1999 discloses a method and apparatus for serving ice cream with a chemically-heated ice cream scoop. The scoop comprises a bowl and a handle with an interior cavity filled with a nontoxic, super-coolable salt solution. Triggering an activator in fluid communication with the solution may selectively crystallize the salt solution. Crystallization evolves a significant amount of heat that is used to elevate the temperature of the scoop bowl, thereby decreasing the cutting force required to separate a serving of ice cream from a storage container and reducing adherence of the ice cream within the scoop bowl. After use, elevating the temperature of the crystallized solution above its crystallization temperature may recharge the scoop. The process of crystallization, melting, and super-cooling may be repeated indefinitely. However the above cited prior art suffers from the above-discussed disadvantages.

Scoop That, Spread That - Body Heat Conductive Utensils Scoop That, Spread That - Body Heat Conductive Utensils

Scooping made easy the easy-to-use one-piece design has no springs to replace and is designed for right or left-hand use Various heated ice cream scoops are available in the market, however none of them overcomes the above stated issues. Of particular note, the following patents are herein incorporated by reference for their supportive teachings, in which:reliable accessories: not only are each of these kitchen tools made with the comfort of the user in mind but taylors understand you shouldn’t have to sacrifice on quality to achieve that. all of these accessories are well crafted to a high standard made of strong, durable and sturdy zinc-aluminum alloy that is sure to last under the pressures of a kitchen. The present embodiment relates to a modular utensil for collecting and easily transferring frozen and semi-frozen food items. More specifically, the present embodiment relates to an electrically heated modular utensil in form of an ice cream scoop for scooping and easily serving the ice cream. Here are four fabulous ways you can scoop your favourite ice cream (we recommend Tried & Tested salted caramel) without any hassle: