Classic absinthe serve: Pour four to six parts iced water - to one part absinthe - over a sugar cube placed on an absinthe spoon. Created using an authentic 19th century recipe, using nine herbs and spices including Grand Wormwood, Anise and Fennel - a clean, dry and herbaceious Absinthe dieal for cocktails and the traditional serve.

Our experience shows the process of multiple distillations of separate herbs and spices gives us more control over the finished Absinthe. They continue to use traditional methods of production and thus many recipes are faithfully recreated in the old-style pre-ban era of the 1800's. La Fée Absinthe Parisienne, the brand original, is a clasic spirit based on an authentic 19th century recipe, distilled in conjunction with the French Absinthe Museum (Auvers-sur-Oise) with Grand Wormwood (Artemisia absinthium) and other traditional herbs and spices. To protect the all-natural Parisienne the bottle has been coated with a special UV inhibitor to protect the liquid against sunlight, which can quickly damage the natural green.The nose is neat and powerful, with a distinctly herbal profile opening up reveal iconic anise, with notes of fennel, coriander and hyssop. Both techniques (blending separate distillations and single distillation) were employed pre 1915 in France. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.

With a base alcohol made from Beet it's flavoured with the well known Woodworm along with 8 other herbs and spices.Perfect Serve – Traditional French absinthe has always been enjoyed by slowly adding four to six parts iced water through a sugar cube on an absinthe spoon. Green anise seeds are used in a variety of different spirits and liqueurs, including Arak (Middle-east), Ouzo (Greece), Sambuca (Italy) and Raki (Turkey). Traditional French absinthe has always been enjoyed by slowly adding 4-6 parts iced water through sugar placed on an absinthe spoon.

It may be the original French Absinthe(I suspect the Pernod distillery would dispute that claim) but this is the worst I've tasted, marginally worse even than La Fee Bohemian.Traditionally distilled in copper stills, the flavour of La Fee is entered around grand wormwood (Artesimia Absinthium) and balanced with petit wormwood, green and star anis. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. La Fee Parisienne is an absinthe packed with the flavours of traditional Grand Wormwood, Green Anise, Star Anise, Hyssop and Fennel, giving a fresh herbal aroma.These distillates are then carefully blended by the master distiller according to the French Absinthe Museum approved recipe.