Martin Lewis: Do you have a Power of Attorney? It’s crucial protection – not just for the elderly – and more important than a will Top the vegetable mixture with a hearty layer of Parmesan cheese. Making sure that it is evenly distributed over the top. Crowd-pleaser– This casserole is always a big hit in my family. It’s a satisfying dinner option that’s both filling and flavorsome. Leftovers – Any leftovers should be stored in an airtight container in the fridge. The casserole will keep well for up to three days. Cream of Mushroom Soup-using a canned cream soup gives the sauce of this casserole a fabulous flavor and creamy texture.

Thaw frozen vegetables– Before making the casserole, it’s best to thaw the frozen vegetables first. This ensures even cooking of the dish.

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Assembling this casserole couldn’t be simpler which is one of the wonderful things about a casserole like this. You can use fresh over frozen vegetables. Before using them in this recipe, blanch them in boiling water until tender, then drain and pat dry. Crispy Fried Onions-is a holiday vegetable even complete without a crispy onion topping? I don’t think so either! We’ve also got a wide array of frozen vegetarian and meat free options so you can cater for everyone. Versatile ingredients– As it calls for a variety of vegetables, you can easily swap in or out different frozen veggies based on what you like or have available.

Spatula or wooden spoon – Use either of these to mix the ingredients together and ensure even distribution of flavors in the casserole. inch baking dish– A baking dish of this size ensures that the casserole cooks evenly and has enough space for all of the ingredients.Sour Cream: You can also use yogurt or cottage cheese if you don’t have sour cream to hand, but I recommend adding a little cider vinegar or lemon juice to achieve the sour flavor. Experiment with other seasonings and flavors to give the casserole a warmer flavor. Try Dijon, wholegrain or English mustard, garlic powder, bay leaf, tarragon, paprika (sweet or smoky), cayenne pepper, or chili powder. Pour the soup mixture, along with 3/4 of the jar of Crispy Fried Onions to the frozen vegetables. Adding crispy onions to both the filling and topping gives everything great flavor. Stir until everything is evenly combined and coated. Cooked long-grain rice: I tend to use basmati rice for flavor, but you can also use wholegrain or any kind of rice you have to hand.

Allow the casserole to come to room temperature from the fridge before adding the toppings. Then, bake as directed. More Casserole Recipes If you prefer, you can also freeze the casserole. Allow the casserole to cool before placing it in a freezer-safe airtight-container – it’ll keep in the freezer for up to 3 months. Make Ahead Instructions Easy preparation– One of the main reasons to love this recipe is that it’s incredibly easy to prepare. No need for chopping vegetables, as this recipe uses frozen ones, which saves you heaps of time.

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Freezing – If you have any leftovers, they can be stored in the freezer for up to two months. When reheating frozen casserole, I recommend thawing it first before reheating.

Yes! Feel free to use fresh vegetables instead of frozen, just make sure to steam or cook them slightly first. Can I use other fried onions besides Crispy Fried Onions? The final step is to top with the rest of the Crispy Fried Onions. Bake in a 350 degree oven for 40 minutes or until the top is golden brown and the filling is bubbly.

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Or want some fish instead? Make sure you visit our frozen fish and seafood section, pair it with your favourite veg and something from our frozen chips, potatoes and rice range. Yum!