Infused with natural citrus, clove, nutmeg, and cinnamon flavours, this spiced rum offers a well-balanced profile. Aged in White American Oak Barrels for between 2 and 4 years before being meticulously filtered to remove its natural colour. Yes indeed banana, slight ethanol taste, however the banana doesn't smell like modern banana but the original banana (Gros Michel) instead of the modern Cavendish, so it is much closer to the smell of those banana sweets. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. With a foundation of Caribbean rum aged in whisky casks, the spirit is given an intriguing twist when banana peels are infused for two weeks, imparting a slew of distinct flavours.

They mention that its easy to sit and sip, has a lovely flavour and that it's a nice refreshing drink. THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. Delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada!An undiscovered treasure which has now been re-purposed to form the base of Discarded's next fruity-forward spirit. These cookies allow us to create statistical analyses to determine which articles are the most popular.

A rich, fruity zero-waste vermouth with sustainability at its heart; This red vermouth is infused with cascara, the discarded fruit of the coffee berry. Discarded Banana Peel Rum also heroes the humble banana peel, infusing the rum with fruit that would have otherwise gone to waste. PERFECT FOR SUSTAINABLE SIPPING, COCKTAILS AND GIFTING - Delicious served neat over ice, mixed with ginger ale, or used as the base to a Discarded Banana Peel Daiquiri. Indeed this is the very essence of super-ripe banana, the natural flavour not a nasty artificial flavour.Banana peel provides a fresh tropical fruity note, balanced against the toffee-like nature of the Caribbean Rum. But there is also a slight vanilla note, but it is very faint more like it was aged in a previous American bourbon barrel. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. I've been a lover of rums since Noah was just the local carpenter, when first offered this at a friend's place I was a bit dubious, having tasted banana liqueur in the past which was gross. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.

Originally, the purpose of this Caribbean Rum was to impart flavour to prepare empty whisky casks for the final phase of maturation.

Spirits distilled from sugar cane are often aged in casks to impart flavour into the wood in preparation for the final stages of single malt maturation. The banana peels come from a flavour house which uses the fruit, but not the peels, so they would normally not have a use.

This fruity, sweet rum has a base of Caribbean rum, made using former whisky casks, blended with an extract made from banana peels that would have been thrown away. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.The banana peels give a fresh toffee note with a fruity balance and prove that WASTE TASTES BEAUTIFUL. Once extracted, Banana peel provides a fresh toffee note with a fruity balance whilst maintaining the foundation flavour of an iconic Caribbean Rum. Sustainability and waste reduction are an important topic in the world, and despite the fact that I’m not particularly efficient myself when it comes to wastage, I am aware that are brands and companies in the beverage industry that are doing their best to not harm the environment. Chairman's Reserve 'Forgotten Casks' replicates rum from casks salvaged after a 2007 warehouse fire. Molasses based, most likely a pot and column blend and aged for an unspecified amount of time in whisky casks.