Thanks to our strong carrier network, we are able to deliver to all regions of the UK including the British Isles. Maybe you want to try an extra-long sausage for meals? And by extra long, I mean a sausage that is about 12-24 inches long.

How do you like my Polish sausage’s cooking methods? Have you already tried some of them, or am I missing something?Whether it is just an ordinary day or holiday season, Kielbasa is always served in every Polish household. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Our cold chain logistics technology and process allows for the safe transport of temperature-sensitive goods and products along the supply chain . We use special temperature-controlled food grade boxes which keep the products in chilled condition up to 48 hours. Thanks to our food engineering team's studies that relies heavily on science to evaluate and accommodate for the link between temperature and perishability, we have 99.5% success rate for delivering the chilled food in perfect condition. Our current studies are aiming to improve this even further by the end of 2021. For Baked Polish Sausage: You can slice sausages and serve it with side dishes like sauerkraut mustard and horseradish. However, did you know that Kielbasa has various kinds? If not, here are some of the most common ones: 1. Kielbasa Wiejska

Because of this, the monasteries and people decided to research and experimented on common methods on meat preservation and came up with sausages. Polish Sausage or Kielbasa is a highly versatile meat that can be cooked in different ways. And this is the main reason for its widespread popularity. As a bonus, I have included several tips for a perfect serving of your Kielbasa. Here are some awesome ideas you can add based on your chosen cooking method: Because sausages are one of the best versatile processed foods out there, it is no question that many countries have their very own version of it with special ingredients and shapes that identifies the place it came from. The Story of Polish Sausage Step 3: Mix honey mustard and brown sugar and add to slow cooker. Slowly add the beer to avoid foaming. Then add 5 shakes of onion and garlic powder, 3 shakes of curry powder and a dash of horseradish. (If you want a more Polish-y taste, add a can of sauerkraut to the mix)However, this kind of long sausage started in the Middle Ages when people were required to go fasting by the Catholic Church. The Piast dynasty ruled in both Masovia and in Silesia, until the last male Silesian Piast died in 1675. This sausage has a fine cut of fat and similar to our Grill Sausage yet slightly more smokey and lean. Spices are mellow and well balanced. This 5" long sausages taste wonderful when prepared on the grill or served cold. The Polish Sausage or Kielbasa is not your typical sausage. This kind of sausage hails from Europe, specifically in the Polish (obviously) region. Once upon a time, it was only served on the table of knights and noble families.