What: If the silly name isn’t enticing enough, then the quality of the food surely will be. Kebab Queen at Maison Bab looks at traditional Turkish cuisine through a contemporary lens, giving classic flavours a bit of a twist along the way. Serving a seven-course tasting menu, guests are encouraged to eat with their hands straight from a heated counter top here. Those concerned about sanitation will be reassured by the fact that the counter is made from a bacteria-resistant material called Dekton, and it is wiped down between each course. The restaurant is serious in style all throughout, promising a delicious, entertaining evening. Bernstein, Scott. "Turkuaz Releases Final Albums 'Paradiso' & 'Apollyon' ". JamBase. JamBase Inc . Retrieved 14 February 2023.

Celebrating Turkish heritage, the succulence of the meats, freshness of the fruits, salads and vegetables and meticulous attention to detail in the design, service and culinary philosophy, all deliver on our promise to give an unrivalled, authentic and informed dining experience, to share with friends and family. While there aren’t many sit-down Turkish restaurants in West London, there are many kebab shops. There are many Turkish restaurants near Covent Garden and other areas of central London. On November 2, 2021, seven band members announced via social media that they were leaving the band to focus on other projects. [11] Over the next year, all former band members became involved in several different projects. In March 2022, Ghost Light announced former Turkuaz bassist Taylor Shell would be joining their band. [12] In July 2022, the seven members that left Turkuaz formed a new band, Cool Cool Cool. They played their first show at the Brooklyn Bowl on September 17, 2022. [13] In September 2022, Turkuaz released two final studio albums, Paradiso and Apollyon. The albums were recorded prior to the band's dissolution, with founding members Dave Brandwein and Taylor Shell deciding to release the albums after the departure of the rest of the band. [14] Turkuaz originally formed out of Boston's Berklee College of Music scene in 2008, releasing the Dollar Store demo album while many of its members were still attending Berklee. [2] After relocating to New York City, they released their self-titled debut album in 2011. [3] Within the same year, they also released their sophomore album, Zerbert. Their third studio album, Digitonium, a concept album composed to synchronize with Disney's The Sword in the Stone, was released in 2015. [4]

Turkish Restaurant London: Map 

This Turkish restaurant near London Bridge serves a fusion of Turkish and Mediterranean dishes and is perfect for your next date night. The lamb kofte with bulgur wheat and salad, and the grilled salmon with veggies are two of our top recommendations. What: This modern and sophisticated restaurant creates an elevated Turkish dining experience.‘Yeni’ is the Turkish word for ‘new’, which seems to be a fitting name for this restaurant that aims to push the boundaries of traditional Turkish cuisine. Chef Civan Er, one of Turkey’s most critically acclaimed chefs, has curated a seasonal menu that constantly changes. The menu is centred around the idea of sharing, and unlike other restaurants in this list, is much more limited in choice. However, there are still ten courses to get through… so you’re sure to be full of delicious food by the end of the meal. Ev Restaurant has the feel of a luxury Turkish restaurant in London while still at a manageable price – not to mention that they offer a 10% discount for theatregoers. What:Chef Esra Muslu has curated a menu designed to give guests a true taste of Istanbulite cuisine. Decorated in a smart, sleek, and modern fashion, Zahter is certainly one of the more trendy Turkish restaurants London has to offer. If you choose to dine here you'll be met with a lovely selection of hot and cold meze dishes, sure to be wonderfully fresh, as the menu is seasonal and changes quite frequently. Ideally situated off of Carnaby Street in Soho, this is the perfect place to eat after exploring the buzzing city.

We passionately bring Turkish flavours to life, through an array of carefully curated and skillfully prepared dishes, bursting with authentic aromas and flavours, all inspired by centuries of Ottoman cuisine. Every dish, every detail is a symbol of pride, and is cooked to perfection. Before you eat, your waiter might say “Afiyet olsun” (pronounced Ahh-fee-et Ol-son). Consider this the Turkish version of “Bon appetit.” Simply thank them before digging in.

Practical Tips for Visiting the Top Turkish Restaurants in London 

What: Ahmet Ustunsurmeli, from Gaziantep, set up a bakery in 1993, serving authentic baklava, before eventually opening Antepliler that very same year. Since then, this restaurant has topped many ‘best Turkish restaurants’ lists, becoming renowned for its fresh and varied menu. Ingredients are carefully selected and a range are even imported from Turkey itself, meaning you are certain to enjoy an authentically created meal.

Turkuaz went through several lineup changes, with Dave Brandwein and Taylor Shell being the only members consistently in the band from 2008 to 2022. The band remained with a consistent studio and touring lineup from 2014 through 2021, with members Dave Brandwein, Taylor Shell, Sammi Garrett, Shira Elias, Craig Brodhead, Josh Schwartz, Greg Sanderson, Chris Brouwers, and Michelangelo Carubba. What: It’s always lovely to find a restaurant that not only serves high-quality food, but also has a family-run feel. Liman is certainly a great combination of this, as the restaurant’s floor is on the smaller side, contributing towards an intimate atmosphere. This means that despite being a casual dining venue, it also feels distinctly sophisticated. In terms of the food itself, the restaurant takes inspiration from all aspects of Mediterranean cooking and cuisine, resulting in an extensive Meze selection, sure to please the entire table. Welcome, you’ve just crossed the bridge to Turkey and arrived at the region’s most celebrated presentation of authentic Turkish cuisine. They say the fun is in the travelling, not the arrival, but this can’t be true. You’ve crossed the bridge and now discovered a true sense of place, where sensory variety, culinary excellence and warm hospitality abounds. While their main dishes are primarily meat, their mezzes, soups, and sides are mostly vegetarian – and some of the best Turkish food London has. Antepliler

Best Turkish Restaurants in London

As colourful as the culture’s mosaic decoration, Turkish dishes emanate a distinct taste of freshness, incorporating a range of spices and fragrant flavours that ultimately result in a delicious, well-balanced meal. As well as this, a large portion of the cuisine centres around sharing. If you’re looking to find restaurants perfect for group-dining, a Turkish restaurant would be ideal for this, with a lot of them offering a catering service for private events. What: The Yavuz family set up Gökyüzü in 1999, with the intention of serving fresh, mouth-watering meat and vegetarian platters while offering welcoming service. The family certainly achieved their goal, as this Turkish restaurant is regularly referenced as one of the best. Using fresh ingredients, the wonderfully flavoured dishes are sure to please everyone. Truly creating a home-away-from-home feeling, this restaurant has a great overall atmosphere.